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Archive for the ‘Personal Essays’ Category

By Bobby Calise

Greenacre Park is one of Manhattan’s hidden gems. (I know, I know, everyone thinks a place is a “hidden gem” because they didn’t know about it. It’s one of the most overused phrases in travel writing.) But the park is literally hidden. When it’s closed, Greenacre Park all but disappears into East 51st Street between 2nd and 3rd Avenues, unnoticeable between a synagogue and a luxury apartment building; a large, sliding metal gate seals the entrance during the off season, making it look more like a roomy jail cell than a quiet park.

I moved to Manhattan in wintertime. Caught up in the excitement of my first City apartment and the fact that my couch was about six inches too tall to fit through my doorway, I didn’t notice the park. It was only on a warm spring day in April or May that it opened for the season and I realized it had been there the whole time, hibernating. After that, anyone who visited me would say, “Oh what a great little park. I bet you go there all the time!”

In fact, after my girlfriend moved up to New York from Virginia and in with me last August, her mom was thrilled to learn about the little “vest-pocket park” across the street. Moms always seem to hang onto these quirky expressions—my mom, for example, refers to all elevated Subway trains as “the L,” even if they’re actually on the N or the W lines.

Greenacre Park is privately owned and maintained by the Greenacre Foundation, which also assists other New York City public park projects. The park’s star attraction is the waterfall. According to the complimentary pamphlet I picked up at the window of Greenacre’s tiny cafe, the waterfall pumps 2,500 gallons per minute, which is constantly filtered and recirculated. But what the stats don’t tell you is how loud it is—like really loud. If you’re sitting just a few feet away from it, you’d have a hard time eavesdropping on the couple’s conversation at the next table over. In New York City, you’re almost always within earshot of another conversation, but not here.

Reading up on Greenacre Park reminded me of Green Acres Mall, where my mom took us when we were kids (until it became too dangerous). We would make the short trip from Queens to just barely Nassau County for back to school clothes or at Christmastime. The line of cars to leave Green Acres was usually bumper-to-bumper from Sunrise Highway going all the way back to the mall parking lot. To pass the time, Mom—who often referred to setbacks like these as “adventures”—came up with a game for my younger brother and me to pass the time: guess how many times the traffic light will change before we get to it. Usually, it ended up being 13, or 15, or sometimes 20 greenyellowreds before we reached the highway. As Greenacre Park makes its visitors forget they’re in a city of eight million people, the Traffic Light Game made us forget we were stuck in a parking lot for an hour.

The pamphlet says Greenacre Park is 30 years old. Its modern look, though, suggests it’s had some work done. Despite the newness, it seems as though it was built three decades ago just so people could read the Sunday Times there—though the uncomfortable metal chairs and very low tables almost dare its guests to sit for more than an hour at a time. The red lines on the back of your legs and the ache in your lower back and mean it’s time to go.

The Turtle Bay neighborhood sees its share of tourists pass through, some of them discovering Greenacre on the way to someplace else. Some teenage couples hang out there, holding hands, girlfriends sitting on boyfriends’ laps, sharing music on a pair of ear buds—a rare romantic locale in the City that’s actually free. Wannabe writers and sketch artists sit in the center of the park, looking up at the waterfall for inspiration, scribbling furiously in notebooks, crossing out and erasing and starting over. Meanwhile, us locals study everyone else carefully to see who’s using our park today.

Overseeing the entire scene is Greenacre’s custodian, an older black gentleman who paces up and down the grounds like an SAT proctor. (Both my girlfriend and I have been reprimanded on separate occasions for putting our feet up on the stone ledges.) I haven’t decided if I hate the custodian for treating me like a misbehaved child or love him for the seriousness with which he takes his job; New York City may be a filthy place, but not his park, not on his watch. Occasionally, he’ll duck into a four foot high door built into one of the park’s side walls. I often wonder, What’s under there? An underground poker game for park custodians only? A holding cell for repeat offenders of the No Feet on the Ledge rule?

The pamphlet says the city parks commissioner, at the park dedication, said: “It is the rarest of pleasures for me to be able to express the thanks and appreciation of the people of the City of New York for the privilege of using this green acre. It is a privilege which places no burden on the city, which makes no demands, which asks of us only that we cherish it.”

Seems like a fair deal to me.

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By Bobby Calise

The below recollections share a common theme: missed opportunities.

I was in a Las Vegas casino once with a ne’er-do-well friend of mine. We were on our way out after a rough night at the blackjack tables when I lost sight of him for a few minutes. We found each other shortly after in the parking garage. He looked around furtively, then reached into his pocket and flashed two crisp hundred dollar bills. “I thought you said you lost tonight,” I said. “I did,” he replied.

The way he tells it, a drunk woman was stumbling through the casino when she dropped an armful of chips right in front of him. He knelt down to help her collect them and, as a finder’s fee, quickly pocketed two black hundred dollar chips without her noticing. She thanked him for his help and kept right on stumbling through the casino. He rushed over to the cashier window, cashed out, and scurried to the parking garage.

“Isn’t that sort of, you know, stealing?” I asked. “Well,” he paused, “I think it was God’s way of giving me a break.”

I had another theory. “What if it was a test from God? Like, if you see the chips on the floor and you don’t take any, you’ll be rewarded with an even bigger break in the future?”

He paused again, ostensibly considering what I had said. Then he replied: “Nah.”

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In college, I did a one-semester internship at the Poughkeepsie Journal as part of my journalism program requirement. Working in the sports section from 7 to 10 pm three nights a week, my job was to answer phones. Local high school coaches called in to report their team’s game scores. I took notes, turned them into short blurbs, and entered them into the computer for publication later that night. Usually around 9 pm, this guy named Pete would get up from his desk and say, “Webbing!” and then head over to another computer and work from there for a while. When I would go home at 10, he would still be sitting there.

I worked at “PoJo” for three months and never bothered to ask Pete what “webbing” was. (Whatever it was, I imagined him wearing flippers while he did it.) Turns out, he was taking all the soon-to-be-printed sports stories and was publishing them on the newspaper’s website (or, on the web)—just like I did with this very blog post, and just like most companies would like its online content writers to be able to do on their own.

Didn’t I have a couple of minutes to sit with Pete and find out what the hell he was doing back there? Even if it had turned out he was reading Spider-man comics, I could have at least looked into it. I’ve complained before on this blog about how my college experience left me largely unprepared for the working world, but the webbing thing? That’s on me.

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I played in a tennis league after college at a local club on Long Island. It was a ladder league, which meant any member could call any other member on the phone list for a match and depending on the outcome, each player would move up or down in the standings, or the ladder.

Men of all ages were eligible for the league, provided they were roughly of the same skill level. At 22, I was by far the youngest guy in the league. Usually in between sets there was a little small talk, where are you from, what do you do for a living, crazy weather we’re having.

One night I got to talking with a guy in his forties—he had been a journalism major, too. He went to the University of Miami and was one of the top writers for his college newspaper there. He said that when he was nearing graduation, he was contacted by a small company based in Connecticut about a sports reporting job. But he had never heard of the company and had no interest in moving out of New York, so he declined. The small company turned out to be ESPN.

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By Bobby Calise

“One always begins to forgive a place as soon as it’s left behind.” -Charles Dickens

stumbled upon that Dickens quote a few weeks ago and immediately thought of my trip to China. This time last year, my girlfriend and I were backpacking south from Beijing down to Hong Kong, with a five-day stop in between to visit my brother, who was teaching English at a Chinese university about an hour outside of a city called Guangzhou.

Our two weeks in China were exhausting. Most nights we went to bed emotionally drained from the series of miscommunications from earlier that day. Food, in particular, was a constant struggle. The pinyin menus included items like “broccoli rape” (presumably broccoli rabe; we didn’t ask), and a Chinese waiter’s standard procedure on vegetarian orders was to smile and nod as if to say, “Yes, we have that,” and then just serve the dish normally with plenty of meat.

After a few days we got used to the cuisine. (We’d simply look at each other and say, “Noodles?” “Yeah, noodles. And beer.”) But it took a little longer to acclimate ourselves to the aggressiveness of China’s tourist-hounding sales force. The first few times someone tried to sell me something that I didn’t want, I’d politely smile and say “no thank you.” But after two or three days of this, I became more annoyed and less patient. It became a game for us: Spot the Salesman. “Watch out! Guy approaching on your right selling glow-in-the-dark Frisbees! NO THANK YOU NO THANK YOU NO THANK YOU.”

Looking back through that same Dickensian lens, I see now that it took progressing stages of politeness, aggravation, and ultimately appreciation for me to accept the persistent sales tactics in China. A former salesman myself, I can still recall some of the craftier pitches we came across:

Granola from a Street Vendor (Beijing)
Granola with dried apricots seemed like the perfect snack while biking around the Forbidden City. But between the vendor’s muddled English and my inability to convert kilograms to pounds, he managed to slice off twice as much granola as we requested, and this led to an argument over price. In the end I couldn’t tell who ripped off whom, but the granola was delicious.

The Great Wall (Beijing)
It’s easy enough to sign up for a tour of The Great Wall. (In many cases it can be done right through your hotel.) However, the Wall was just the first stop on an eight-hour excursion that included a sneak peak at a jade “gallery,” which had our tour group listlessly wandering through a Macy’s-like showroom of jade bracelets available for purchase; a “silk factory,” which found us in back room warehouse full of Chinese silk comforters for sale; and finally a 30-minute foot rub from a college age Chinese “massage student” which also included a free consultation from a Chinese “doctor.” He read the lines in my palm (which any good doctor would do) and explained that my kidney and liver issues—which I was hearing about for the first time—could be easily remedied with a few herbal treatments, which he just happened to be selling.

Touts (Yangshuo)
A young man named Kim found us wandering near a bicycle rental stand in Yangshuo and helped us find our hotel, even picking out a restaurant for our lunch. We mistook his initial friendliness for clinginess, before realizing he was actually a tout, whose jobwas to latch onto tourists and give them an insider’s tour of the area for an unnamed price. These young men and women camp out in tourist hot spots within Yangshuo (such as a bicycle rental stand) wearing comfortable shoes and small shoulder bags so they can spring into action as soon as someone looks like they might need some guidance.

Bamboo Boat Ride (Yangshuo)
After negotiations with a street-side travel agent (we settled on 160 RMB total), we followed the agent’s motorcycle-riding colleague on our rented bicycles to the Yulong River, a popular tourist attraction in Yangshuo. We were paired with a young bamboo boat driver who spoke the bare minimum of English. A few minutes into the trip, the river reached the first of several drops, this one about three feet down. As we braced ourselves for splashy impact, a photographer on an anchored bamboo raft feverishly snapped pictures of us on his digital camera. When our driver led us over to the photographer’s raft—it seemed the drivers had instructions to make as many stops as his passengers will tolerate—we saw that this was actually a one-stop photo shop: a PC and monitor to pull up the pictures and let customers choose their favorites, and a printer and laminating machine to create and sell a finished print. Gimmicky or not, we were so impressed with the photog’s ingenuity—I mean, where did he plug everything in?—that we forked over 30 RMB for the keepsake.

Moon Hill Postcard Lady (Yangshuo)
The long, steep stair climb up Moon Hill led us to a doughnut-shaped mountain top and a few snapshots of Yangshuo’s tree-covered, cone-shaped crags. On the way back down, an old Chinese woman somehow caught up to us. She spoke quietly, mostly in cryptic hand gestures. (She only seemed to know how to say “U-S-A” in English.) “Yes, we’re from the U-S-A,” my girlfriend responded. With that, she opened a little notebook and showed us hundreds of messages written in English from well-wishing tourists, always with a similar sentiment: “What an amazing lady! She’s 69 years old and climbs Moon Hill every day! Please buy postcards from this lady!” Acknowledging that we were probably being duped, but too polite (and too hot and tired) to say no, we bought ten postcards from her. When we reached the bottom, we bought another ten postcards and several bottles of water from two other old women who had “volunteered” to watch our bikes because the rental place had “forgotten” to give us locks.  Well played, China.

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“Work For Students! $8 an hour/appt.”

That cryptic message, along with a phone number, would turn out to be the catalyst for my short-lived, highly unsuccessful career as a Cutco knife salesman.

I wasn’t sure exactly what “hour/appt” meant but I was a broke college freshman at the State University of New York at New Paltz, and nothing I’d found on or around campus was paying close to eight bucks an hour. So when I saw that “ad” scribbled in the corner of a chalkboard before one of my classes, I jotted the number down, called it as soon as I got back to my dorm room, and was given a time and place to show up for an interview.

A few days later I hopped into my baby blue ’86 Chrysler Lebaron with a printed set of MapQuest directions to an office building in Wappingers Falls, NY, about a 40-minute ride from New Paltz. Over the next three months I’d become very acquainted that particular stretch of U.S. Route 9.

What I thought was a one-on-one meeting turned out to be a group interview with about 15 other people. While I filled out my application, I pieced together that most of the other candidates were around my age, also college students, and all lured in by the promise of this relatively high-paying gig.

The interview opened with all the candidates sitting in three rows facing the front of the room as our potential new boss, Adam, welcomed us and thanked us for coming. Adam was a smiley guy, clean cut and well groomed, dressed like a Wall Street broker. He spoke vaguely about what the job entailed, focusing instead on the positive attitude we’d need in order to do it successfully and explaining that in the Cutco universe, the last four letters of “enthusiasm” stood for “I Am Sold Myself!” Over the next two hours, Adam revealed to us that with our enthusiasm in tow, the actual job we were up for would be selling Cutco brand kitchen knives.

Adam went into great detail, impressing upon us the value of these knives: the ergonomically designed handles made from the same stuff they use to make bowling balls; the patented metal technology that doesn’t require frequent sharpening; the lifetime warranty on each and every knife. He even turned us against Cutco’s competitors in the cutlery game. Henckels? Pfff. I wouldn’t cut a Swanson Salisbury steak with their stuff! A full set of Cutco knives including a beautiful wooden block to keep them in—this package was called “The Homemaker”—sold for over $700. Before the interview, $700 for knives would have sounded like a fortune to me; I was eating three meals a day in the campus dining hall off plastic trays, the same trays that doubled as sleds in the winter. But after hearing Adam talk about Cutco, I thought $700 sounded too low. I Am Sold Myself.

It might seem that anyone smart enough to get into college should’ve been able to figure out that at best this “interview” was a waste of time, and at worst it was an obvious pyramid scheme.  But Adam could sell, and he knew his audience. He had us sitting up and at the edge of our chairs with permanent, toothy smiles–like his–affixed to our faces. When something he said required an affirmative response, we shouted “YES!” in unison; when he made a joke, we laughed robotically, like Tickle Me Elmo.

Adam also knew that even the slightest hint of negative energy could taint the entire interview and cost him a room full of potential salespeople. He was a hypnotist, and we were just volunteers from the audience; one false move and we might wake up from our trance and realize that we were carefree college students and had better things to be enthusiastic about than housewares. About halfway through the interview he sussed out the biggest spoilsport in the group. Adam asked one of his rhetorical questions, and when this Mr. Negative gave only a lukewarm answer instead of a rah-rah-sponse like the rest of us, Adam went after him. “You know what?” said Adam, pausing for effect. “GET OUT.” Stunned, Mr. Negative froze. Adam stared him down, pointed to the door, and repeated, “GET OUT.” The rest of us were equally stunned. We waited for further instructions, now clearly under Adam’s command.

He refocused. “I’m sorry about that, guys,” he said calmly. “This job is about positivity. I don’t want to waste anyone’s time, mine or yours. If you don’t want to be here, you can follow him out.” No one moved. He continued his pitch, knowing now that he had us hooked. (He probably could have told me to slice my palm open with a bread knife right then and swear a blood oath, and I would have done it.) The last thing any of us wanted was to be thrown out of the room like that other guy when we were clearly being presented with the opportunity of a lifetime.

He finished up his spiel, taking us through the pay scale and how much we stood to earn if we followed his instructions and stuck to the script. Then he brought each one of us into his office to talk one-on-one, after which each candidate was led out of the office rather than rejoining the group. When my turn came, I’ll admit, I was excited. He’d made it all sound so easy, like I’d be selling Homemakers faster than I could take the orders. After some easy questions, like what did I think of Cutco, did I have a car, what’s my major, he asked the most important question of all: “Bobby, on a scale of one to ten, how much do you want to work for Cutco?”

I could say eight or nine and not sound too desperate, I thought, but it’s supposed to be all about enthusiasm, right? And nothing is more enthusiastic than… “TEN, Adam!” I said. He smiled. “OK,” he said. “Welcome aboard!”

 Yesterday, I was a college student. My biggest concerns were picking a major, meeting a few girls, and not gaining the Freshman Fifteen. But today, I was a traveling Cutco salesman.

So how does an 18-year-old would-be salesman build up a client base from scratch? A few days after the initial group interview, Adam rounded us all up again (almost everyone from my original interview, save for the few smart ones who declined his offer) about a week later to teach us how to get off to a fast start in our Cutco careers. He asked the room, “How many people do you know?” Some of us offered responses. Maybe three hundred? Like five hundred? “Nope, he said. “Higher.” He said if we wrote down the names of everyone we knew, including family members we rarely see, or our friends’ parents and parents’ friends, we’d “know” around a thousand people. Our homework assignment that night was to write down the names of everyone we knew. The next time we reconvened with Adam a few days later, we were expected to bring our completed lists.

Ugh. Write down a thousand names? I was a college kid. I had actual homework I should have been working on. Instead I was supposed to spend my night writing down the names of everyone I knew? Fine. I’d at least put down the people I really knew: my high school friends and my close family. Alright, I could add on the not-so-close family, family friends, a few friends’ parents and siblings. All told, I got up to about six or seven hundred names. I’d completed my first Cutco assignment. As a student, I felt proud; as a college kid, I was pretty embarrassed. Prior to college, I’d hear hundreds of stories about the wild antics of co-eds; making a People I Know list was never one of them.

I walked into the Cutco office a few days later with my names in hand. Adam informed me that this would become my client roster. I didn’t love the idea of selling knives to my family and friends. Sure, they were quality knives, but they were expensive, and of those 600-plus people I didn’t know too many who had $700 lying around in case a knife salesman knocked on their door. Adam explained that all I had to do was call these people up, give my presentation, and if they were interested, sell them some knives. If they weren’t, I’d still get paid $8 per appointment (which is the “hourly” rate I’d been attracted to initially, which of course didn’t factor in having to set up and drive to the appointments). To put my clients at ease, I could even tell them that I got paid either way. Besides, the knives would sell themselves.

Proximity was a problem for me, though. I’d been recruited to sell around in and around New Paltz. But I was from Long Island, and most of my friends and family were there, too. So, to earn my $8 per appointment, or better yet the commission that would come with a big sale, I’d have to head home for the weekend and make a few stops along the way. Begrudgingly I called a few of the people on my list who I thought would say yes and, without revealing too much about what I was actually going to be presenting, I was able to secure four appointments for that upcoming weekend—my uncle Chris, two of my friends’ moms, and finally my grandmother before heading back to school.

My uncle Chris is a tough customer, but his house was on the way to my second appointment so I had to see him first. Despite his serious career as an FDNY fireman, the humor of his older sister’s teenaged son trying to sell him knives was not lost on him. This was the same uncle who, when I was little, would have me hide all around the house for hours and never bother to seek me. I was not optimistic. Still, I told myself, this was good practice for when I got some “real” customers to whom I was not blood-related. I plodded along through the presentation as best I could, flubbing lines from the script, describing the bread knife when I was holding the fish knife, sweating through my cheap white dress shirt, and doing my best to keep a straight face. All the while I could hear Adam’s voice in my head, admonishing me about “wimp words” like kinda and maybe that could blow a sale. Remember, I Am [supposed to be] Sold Myself.

Finally, I’d reached the end of the presentation, the part where I was supposed to close the deal. I opened to the page that showed a picture of The Homemaker and everything that came with it. “So,” I said, “are you interested in The Homemaker?” Unless the customer asked, we weren’t supposed to talk about price up until this point. (After all, by the time they heard how great Cutco products were, they’d be signing over blank checks just to get their hands on them.) “How much is it?” my uncle asked. “Well, with everything you see here…” I listed all the pieces that made up The Homemaker, and went briefly through the craftsmanship, the uniquely shaped handles, and all the other characteristics a good knife should have. “It’ll come out to 734.” Adam taught us that when finally revealing the price, we should say it quickly and confidently, as if we were saying it in dollars and cents, not in hundreds of dollars. (Not “SEVEN HUNDRED AND THIRTY FOUR DOLLARS,” but “seven thirty four.”) Uncle Chris looked me straight in the eyes and with a big smile and just a hint of incredulous laughter, said “No.”

I had expected a no on The Homemaker. I knew my demo hadn’t gone well. But as I flipped to the back of my Cutco binder and pitched smaller packages for $500, $300, and $150, I started to look around my uncle’s home. I wouldn’t describe him as rich, but he had a great house. His kitchen, where we were sitting, overlooked his backyard on the water, where his boat bobbed like a rubber ducky. He had a wife and three young sons. For the first time I started to think about what it actually costs to be an adult. The boat certainly wasn’t free (nor were the kids) and I’m sure he had a mortgage on the house. Was a set of knives really the best way he could spend $700? By the time I got to the end of my binder it was obvious that Uncle Chris, while gracious enough to invite me into his home, offer me a cold drink, and send me a card on my birthday, was not going to buy any knives from me. I thanked him for his time, he wished me good luck, and I was on my way.

My next two appointments were with my friends’ moms, one while the friend was actually there, and one without (I preferred it that way). After my disastrous first demo, I felt only slightly more comfortable with the script. But by my third appointment I was able to slice through a tomato and I’d mastered the art of cutting a penny in half with Cutco’s famous Super Shears; this was easily the highlight of my demonstrations. Inevitably, people would jokingly suggest that they’ll have to call the government on me, because I was destroying U.S. currency, and I’d have to play along. Sir, that is hilarious! I didn’t sell any Homemakers, but both moms bought a few individual pieces. I was finally on the board. I felt happy, but also a little guilty. Wasn’t I a little too old to be selling the grown-up version of Girl Scout cookies?

My final appointment of that first weekend was with my grandmother before our Sunday pasta dinner. While the meatballs soaked in tomato sauce (her own recipe, of course), I took her through the presentation. With my dad, aunt, uncle, brother, and cousins standing around cracking jokes, it was impossible stick to the script. But my grandmother has always been generous with whatever money she’s had, and even though she probably didn’t need a whole new set of ladles, spoons, and spatulas, she bought them from me anyway.

That first weekend was a relative success but there was still much more work to be done. To get some local appointments, Adam recommended I do the pitch for some of my professors. But I wasn’t comfortable with that, especially in the first semester of my college career (meaning they were my current professors). I’d call on the few local referrals I did have, otherwise I’d head home to Long Island on Fridays after morning classes until Sunday afternoons to keep working the names from my People I Know list. Most weekends, the trunk of my Lebaron contained an odd assortment of items: three days worth of clothes, a brown plastic accordion folder to hold brochures and order forms, my thin navy vinyl bag full of knives, some fresh produce, and of course, pennies.

The most important part of the presentation, perhaps more important than selling anything, came at the very end: asking for referrals. For me, asking someone I know to give me five names and numbers of people “who might enjoy the demonstration I just gave you” was harder than asking them to buy a Homemaker. But the only way I was going to get new potential customers was to grab as many referrals as I could, preferably ones who lived a little closer to New Paltz. Once I acquired the referrals, I had to be really sneaky about how I used them. When calling people I knew, I could be a little more honest and explain that I was selling knives and they didn’t really need to buy anything. No matter how stupid they thought this was, they would most likely still say yes. Calling on my referrals was more complicated, especially when those referrals gave me their own referrals. “Hi, this is Bobby Calise, I’m a friend of Kathy Sullivan’s.” Of course it was a stretch to say I was a “friend” of Kathy’s, but name-dropping at least got me past their telemarketer detector. “Kathy passed along your info to me. She thought you might be able to help me out with a project I’m working on for college.” Well, I was in college, and this was increasingly becoming a project. If I really wanted to be sneaky, I’d say that I was working towards a scholarship, because Cutco sometimes rewarded its best salesmen that way, perhaps only for the sake of including it in the script. Then I’d explain that I’d like to give them a short demonstration, and that the whole thing was actually more of a part-time job for me while I was in school. “Even if you don’t buy anything, I still get paid.” That was the line that almost always got me an appointment.

Since I didn’t have a cell phone, I had to make most of these calls from the landline in my dorm room, often while my roommate Chris was there. He’d listen in, making stupid faces and trying to throw me off. Sometimes when I would describe the products I was selling vaguely as a “line of various house wares,” Chris would get so frustrated listening to the calls. “Well, we sell a variety of products…items for everyday use…” I’d stutter, refusing to give in and say “Cutco” or “knives,” for fear they’d know what I was up to and say no. (It was like a game of Taboo.) When I would get off the phone, Chris would yell, “Just freakin’ say it’s knives!”

There was another ancillary task that came with being a rookie Cutco salesman that Adam had initially left out: guerilla marketing. The “ads” like the one I’d seen on the chalkboard that day, “Work For Students! $8 an hour/appt,” were put there by Adam and some of the other salespeople. Of course, professors wouldn’t let us come in and write on their chalkboards, so we had to get there before the first class of the day to give their students a chance to see the message and write down the number. I would set my alarm for 5 am once a week to make sure I was up and ready to hit as many classrooms on campus as I could, even as the New Paltz winter grew increasingly colder. Naturally, my roommate Chris loved hearing my alarm go off four or five hours before his first class of the day.

Meanwhile, it became increasingly difficult to sell—or even just get appointments—as I started to contact referrals who were three and four degrees away from my original list. Sometimes I’d mix up the details of how I was supposedly “friends” with the person who gave me the referral. “Hi, Claire. This is Bobby Calise. I’m good friends with Kathy Sullivan. She said you could help m…oh you don’t know any Kathy? I meant to say I’m good friends with Susan…something.”

Adam recognized that I was struggling. My lack of sales wasn’t making either of us any money, but he tried to work with me. He arranged for me to work with a more experienced salesman. Tom, a junior at nearby Vassar College, let me shadow him on an appointment with one of his former professors. Tom was a liberal dude studying at a liberal school, but also working as traveling knife salesman. I found this paradoxical, but I still trusted Adam even though at that point I was actually losing money after paying for gas, tolls, fresh tomatoes, and as always, pennies. But where I was often reticent when it came to telling people I worked for Cutco, Tom owned it like he was telling them he was a partner at the city’s most prestigious law firm. I doubt he’d used Cutco as a pick-up line with the Bohemian girls at Vassar, but he wasn’t ashamed of his job. It probably didn’t hurt that he was great at it.

When we arrived at Tom’s professor’s house somewhere in a secluded neighborhood near Vassar, I could tell within seconds why Tom was so good at selling. The professor opened the door for us and the tone of their mutual greeting was that of friends, not of salesman and customer, or even student and professor. It was obvious the professor had liked Tom when he had him in class. I assumed that in this gregarious climate, Tom would veer from the script as I had with my grandmother, but he pretty much stayed on course. He’d self-deprecate a little without overdoing it. It was all a part of his pitch.

“OK, let me get ‘serious’ for a second here and give you the ‘hard sell,’” he said, half-jokingly. The professor ate it up. Tom wasn’t able to get his professor to pull the trigger on The Homemaker, but he did talk him into buying a couple of individual pieces, including the Fisherman’s Solution, a utility knife that I couldn’t even get Uncle Chris, a serious fisherman, to buy from me.

On Saturday afternoons I would head down to the home office to make calls. If someone was willing to make a last minute appointment, I would shoot over to their house. If not, at least Adam could see I was attempting to set up appointments. (As discouraged as I was about the job, I’d feel worse if I got fired.) When there was no one left to call or visit, I’d go out to my car, drive over to the nearby batting cage, change into sweats, and hit a few fastballs to cheer myself up. The cages were usually empty at Fun Central, which also featured a mini golf course and an arcade. One day I was in there swinging away when I mistimed a pitch and pounded the rubber ball into the rubber home plate beneath me. The ball bounced straight up, hitting me directly in the groin. I fell to my side in pain and curled up to protect myself until the machine shut off.

When my money ran out and the pitches finally stopped, I looked up to see smiling families walking to and from the parking lot, not even noticing that there was a guy laying down in the batting cage clutching himself in agony. The smiling families reminded me of my college classmates, who were just coming and going to lectures and frat parties, movie nights and study dates, not bothering to notice that I was hustling across two counties to sell the bare minimum of knives, repeatedly absorbing metaphorical and literal blows to the crotch along the way.

If it wasn’t enough that I was constantly driving to and from Wappingers Falls and its surrounding towns for appointments, I was asked by Adam to drive my 14-year-old car on a four-hour trip to Syracuse for a one-day regional conference. (To save Cutco some money, Adam also asked me to carpool with another salesman who I’d never met before.) By that time I had started to sour on the job. I wasn’t making any money, I was spending entirely too much time on the road—it was my freshman year of college and I was taking five classes—and I just didn’t like what I was doing. So when I went to the conference I was expecting a lot more of the same rah-rah stuff that got me into this situation in the first place. But to my surprise it was actually pretty sophisticated. The speakers included some of the top salesmen of the respective regions, including an ebullient, charismatic guy named Jeff Gamboa. Far from the laid back style I’d seen from Tom, Jeff bounced around the stage, sharing insider tips that he’d picked up in his two or three years working for Cutco. How to close a deal. How to upsell. How to get five, ten, even twenty referrals from a single customer. Once again, I was falling into the same trap: it’s easy to sell Cutco. The only question is how much. I Am Sold Myself.

When I returned home from my Syracuse trip, I was physically exhausted. But when I eventually woke from my Cutcoma, Jeff and the other speakers were still fresh on my mind. I went back to my referral list and made as many appointments as I could, but still sold only the bare minimum, if anything at all. Just as my enthusiasm started to wane again, another Cutco road trip was on the horizon, this time Olean, New York, home to the Cutco factory. Olean was an even longer trip than Syracuse, around five hours. This time, Adam drove.

Cutco was the first factory of any kind I’d been to. My tanking sales career aside, it was kind of cool to see how a product line was made from scratch, especially one I was so familiar with. The factory itself was massive and loud. Prior to that my only mental image of a factory was from the domestic auto commercials I’d seen on TV. Cutco’s factory was exactly like that. Blue collar men and women wearing jumpsuits, protective goggles, baseball caps, and earplugs. Walking tours like these were not uncommon for the workers, and they were eager to wave hello and answer any direct questions about what they were working on, whether making the handles, shaping the metal, or assembling Cutco’s myriad products. More importantly, it was apparent that these people loved coming to the factory each day and were proud of what they did. I wanted that feeling, too, but I wasn’t getting it with Cutco. I Am Not Sold Myself.

The Olean trip was eye-opening. The Christmas break was coming up at school. It would be easy enough to sever ties with Cutco before I went home for a month. I could give my demo knives to my mom (I’d paid for them out of my own pocket), get a temp job during the break, and live a Cutco-free existence at school in the spring. It had been a rough semester for me as a student. I was starting to adjust socially, but my closest friend was my roommate, and he went home every weekend; frequent absence is usually a great attribute in a college roommate, but not in the first semester of freshman year. My GPA was a crappy 2.36, dragged down by my grades in a couple of supposedly easy courses which my academic advisor had recommended for me at orientation. There are many plausible excuses a freshman can come up with for a lower-than-expected GPA, but cutlery typically isn’t one of them. It was time for me to get out of the knife business.

During my stint with Cutco, several of my fellow salesmen had quit, often without notice. They would just stop showing up at the office. Adam was used to the high turnover. If anyone ever asked about one of these former salesmen, he’d make some dismissive quip like, “She’s gone…I guess she didn’t like money.” Me? I liked money—I just wasn’t making any. But I decided that if I was going to quit, I should do it in person. I drove the 40 minutes to Wappingers Falls on a Saturday afternoon, hoping to arrive at a time when Adam wasn’t there so I could have one of the assistant managers pass the news of my resignation along to him on my behalf. But of course he was there. He asked me how I was doing, and if I had any appointments set up for that day. My voice was shaking less than I thought it would, a sign that I had already moved on mentally. “Actually…no. I appreciate the opportunity and everything…but I don’t think I can work here anymore.” To his credit, Adam put on a face as if to express some surprise, though surely he saw it coming. “You’re quitting, just like that?” (Ironically, he said this in the same incredulous tone many of my friends and family had used when they’d said, “You’re selling knives?”) I nodded. “Yup. I have to.” I stammered through a few excuses, citing fatigue, my grades, my achy Lebaron. But the longer I talked, the more I remembered how angry I was at Adam, and at Cutco. Angry for wasting my time, taking away from the fun of my freshman year, and for making me think this job would be so easy.

As I walked out, I could already picture him talking to the other salesman who might have asked about me. “Bobby? Don’t worry about him anymore. I guess he just doesn’t like money.”

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Billy Changes

By Bobby Calise

A few weeks ago, I found myself crammed into a sixth floor hotel room in Puerto Rico. I was one of four groomsmen in my close friend’s wedding party. The groom’s dad, who we dubbed Big Smooth (he’s 6’8” with a booming but pleasant voice) was handing out our ties. The ties were a shiny lime green color that might have otherwise been incongruous for five guys in black suits, but was appropriate in the semi-tropical setting of a Puerto Rican beachfront resort, and perfectly paired with the bridesmaids’ dresses. Big Smooth was walking around to each of us, conducting tie checks to make sure our top buttons were buttoned, the white from our shirts was hidden underneath the knots of our ties, and each of our tie clips rested at the same height on our shirts. Meanwhile the wedding photographer glided around the room, snapping obligatory “groom getting ready” shots—the kind where one guy helps the groom put on his jacket as the other groomsmen smile awkwardly and sip $9 beers from the mini bar—before heading over the bride’s wedding day headquarters.

In the corner of the room, though, the groom’s younger brother slash best man was oblivious to our jokes and stupid comments, each of us taking turns sarcastically asking the groom, “Hey man, it’s the big day…you nervous?” No instead he was feverishly scribbling on hotel stationery with a hotel pen, simultaneously transcribing and editing his best man speech off the screen of his laptop, cutting and adding jokes like a veteran stand-up comedian moments before a set. One of the guys even suggested that he just read the entire speech off of his smartphone. We all got a kick out of that image: a nervous 23-year-old using his index finger to scroll through his three-minute address while the older relatives look at him like he was from another planet. (By the way, it would turn out to be the best best man speech I’ve ever heard.)

Fast forward to this past Monday night when I accompanied my girlfriend to the memorial services for her great uncle Bill, who passed away at age 82. I’d never met Bill, but I knew a few stories about him from my girlfriend’s mother, including the one that explains his moniker at the offices of the New York Times, where he worked for 46 years, retiring in 1991. Bill was a makeup editor at the Times in the days when they still laid out the entire paper by hand, and one night a young Times employee dropped a cart containing the next morning’s layout, just moments before it was headed to the presses. Cool as a cucumber, Bill swooped in and recreated the layout from scratch and on time. Known then for quick hands and equanimity under pressure, he became “Billy Changes.” Years later when the journalism industry underwent its own series of changes, and newspapers began to use computer programs rather than quick hands to lay out their pages, Bill decided to retire rather than recreate himself from scratch. And I can’t say I blame him.

As an 80s kid and a 90s teenager, changing technology has always been a given for me. I’ve listened to my music on a plastic Fisher-Price record player, a Walkman, a home stereo, a boom box, a Discman, and now an iPod. I have a closet full of “pre-viewed” VHS tapes I bought at Blockbuster back in college that I can’t bear to throw away. And frustrating as it can be, I know better than to fight the evolution of consumer electronics or baseball statistics or fashion. Still, I can’t fathom how a lifetime newspaperman—or anyone who’s spent a prolonged period of time cultivating a very specific skill set in a particular industry—gets used to the idea that yesterday he was in high demand, but today his role no longer exists. I think of it as listing all the things you claim to be “extremely proficient” at on your resume, crossing them all out, and then walking into your office to interview for your own job.

Towards the end of Monday night’s memorial service, Bill’s son stood up in front of family and friends to poignantly and honestly eulogize his dad. I was still thinking about the guy they called Billy Changes, wishing I had met him, wondering why some people are lauded for staying “old school” but others are dismissed as “dinosaurs.” With that in mind, I couldn’t help but notice that Bill’s son didn’t reach into his breast pocket for index cards or even just a few crumpled scraps of paper.

That’s because he was reading the eulogy off of an iPad.

Ultimately it didn’t matter whether Bill’s son read from an iPad, or a legal pad, or a cocktail napkin, because he shared some very sweet memories about growing up in Brooklyn with his brothers under his father’s care. And from both his words and the nods around the room, it was clear that Bill served as a father figure to more than just his own sons, and that he’d be missed in his personal life as much as he would have been in his heyday in the newsroom.

Look, I can’t predict whether five or ten years from now all eulogies will be read from iPads or whether best man speeches will be delivered via smartphone (or, for that matter, if speakers will just text everyone the gist of what they planned on saying). I just hope that regardless of where future speakers are reading their speeches from, that they are delivered as thoughtfully as the ones I’ve described above, and that amid all the technological advancements, that never changes.

About the iPad: Bill’s son conceded later that he had actually bought it for his dad, though I’m not sure whether Bill got around to using it in his final months.

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By Bobby Calise

The following story references a man named “Kingston.” The small business that Kingston runs is not exactly legal, so for the purposes of this post, please use your imagination as I’ve taken some liberties with the word “beverage.” Thanks.

I’ve written previously about my Tuesday softball team, but after our first game this past Tuesday night, I realized that I’ve neglected to mention our unofficial MVP: the beverage guy.

Our beverage supplier, known to us only as “Kingston,” has been working the softball fields at Central Park since I started playing on the team in 2005, and some of the older guys say he was there even before that. He’d walk around to all the fields selling water and Gatorade out of a cooler on hot summer days. Back then, though, we didn’t really need his services; the Petry offices were much closer to the fields than they are now, so we had the rookies lug a case of cold drinks along with the equipment bag. But when headquarters moved 25 blocks away from Central Park, we had to come up with a solution for our beverage needs. Enter Kingston.

Our team’s catcher, Charlie, recalls his first prolonged encounter with Kingston that led to the long-standing contract we have now: “One day in 2008 or 2009 … he comes around with his usual ‘I have water and Gatorade.’ I yell out ‘You got anything else?’ He pulls me to the side, gives me the inventory. A few weeks go by and one day he says ‘I could bring a cooler if you want.’ We go over to the end of the bleachers, hammer out the details, and voila, the partnership is born.”

I have a million questions for Kingston about his vocation as an unofficial Central Park vendor. Where does he get his supply of beverages? How many other clients does he have besides our team? How has he managed to operate under the radar for so long? But I assume that in his line of work, doesn’t do too many interviews with bloggers. Still, we’ve been using Kingston’s services for a couple of seasons now and it never once occurred to me that he’s a true entrepreneur and someone who, despite the mystery surrounding him—or maybe because of the mystery surrounding him—I’ve come to appreciate as a businessman. In fact, it was only after a recent bad experience with a major airline that I realized how bad customer service can be, and by contrast, how good Kingston’s is.

Last week I flew Continental Airlines to and from Puerto Rico. Due to a lack of diligence on my part when I booked the flight, my girlfriend and I had separate seats on the plane. After having no luck trading seats with other passengers on the way to Puerto Rico, I called the airlines before our return trip to Newark to see if they could help me straighten out our seating arrangements and get two together. I was assured that although the only open seats were designated as “Extra Legroom,” which cost $40 to upgrade to, we would be able to switch for free if I spoke to someone when we got to the boarding gate. But when we reached the gate, they explained that I had been misinformed, and that this was not Continental’s policy—if Extra Legroom seats go unsold, they remain empty for the flight—because it would be unfair to those who had paid the upgrade fee. I called Continental again from the airport and after 25 minutes on hold, they confirmed what I was told at the gate. My girlfriend and I sat 11 rows apart. (The worst part? The in-flight movie was Gulliver’s Travels. After seven excruciating minutes, I ripped my headphones out of the jack in frustration.) As a passenger, I know that the airline’s top priority is to get me to and from my destination safely. If the pilot can do that, I tend to forget that the flight attendants were snippy and the animal crackers were stale. But as a customer, I was underwhelmed yet again.

I think the Verizons and TimeWarners and Continentals of the world could stand to learn a few things from Kingston. He provides a high demand service at a reasonable price. If we have an issue, we can get a real person on the phone quickly (Kingston himself). This past week, a guy from Kingston’s “staff” came by to make sure we had everything we needed and even refreshed the ice in our cooler. And when he came back to collect the cooler at the end of the night, he asked us if we wanted to include anything else in next week’s order.

Most of my questions about Kingston and his business remain unanswered. I still have no idea where he came from (best guess so far: Jamaica), or where he goes when he disappears into the forest at night. I don’t know whether to believe the rumors that he works at a bazaar over the winter, or that he’s a former extra off the set of Oz. But what I do know is that like any good salesman, he persisted for a long time and eventually won our business. And from what I can tell, he’s determined to keep it.

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In four years of journalism classes, I learned that one of the worst things you can do as a reporter is to decide what the story is about before you write it. Sure, you’re trying to make a deadline and odds are there won’t be too many twists and turns in a local PTA meeting or a high school baseball game. But sometimes the story writes itself. And the best thing you can do as a writer is just to stay out of its way.

As I write this, I’m looking at a Yankee ticket stub from April 11, 1996. During Easter break from school, my mom took my brother, my friend Beth, and me to see the Yankees. This was the day after Opening Day, when some guy named Andy Pettitte pitched through the snow on the way to a 7-3 victory. And as any New Yorker can tell you, the weather here is fickle: the day after the Yankees opened in the snow, it was so warm at Old Yankee Stadium that we watched the game in t-shirts.

Now I’m looking at a Yankee ticket stub from June 11, 2003. Relatives from Texas were in town for a few days over the summer and wanted to catch a Yankee game. On this particular night—and I know this because I wrote it on the back of the stub—the Houston Astros no-hit the Yankees with six pitchers, and I stuck around until the end to say that I saw such an unconventional no-hitter, even though it was against my own team.

Another ’96 stub, this one from October 20: Game 1 of the World Series. After miraculously scoring a $95 Row Y ticket, I couldn’t have been more excited. The game was scheduled for Saturday night but was moved to Sunday night after a rainout. To dry off the field, they flew in helicopters to hover above the Stadium to dry off the grass. After letting my excitement marinate for another 24 hours, I showed up just in time to watch the Atlanta Braves and 19-year-old-rookie Andruw Jones break my heart by taking the first game 12-1, behind two HRs by Jones and a foul pole dinger from Fred McGriff. I can tell you first-hand how much it sucked to be there that night, but as most Yankee fans will remember, it turned out pretty OK for us after that.

Digging through my old tickets was a fun exercise, but it wasn’t what I thought I’d be writing about when I started this post. I had planned to go on a Lewis Black-like rant about how, thanks to StubHub, I’ll no longer have the stiff, glossy tickets with the Modell’s 15% off coupon on the back when I go to Yankee games; I’ll only have a paper print-out with a barcode at the top and the StubHub URL at the bottom. But when I started to look through my box of old ticket stubs, I realized that it doesn’t really matter that what material the ticket is printed on. What matters is what you think of when you look at that ticket.

For example, I have ticket stubs from…

The Departed, 2006 – I was supposed to wait to see it with my girlfriend. I didn’t. We broke up shortly after.

No Doubt, 2000 – Lit opened for No Doubt at Jones Beach; a pre-Fergie Black Eyed Peas opened for Lit. Not. Too. Good.

The Sixth Sense, 1999 – Turns out Bruce Willis was dead the whole time. Crazy!

Fenway Park, 1995 – My mom took us when we were kids. This past Thanksgiving she showed me a picture from that vacation. In the picture, I was wearing a Red Sox souvenir t-shirt. I threw up a little in my mouth.

You get the point. Whether it’s the shiny ticket or the crappy paper print-out, save your ticket stubs from concerts, movies, ballgames, plays, museums, whatever. Save plastic hotel keys from family vacations. Save matchbooks from skeevy dive bars. Keep them tucked away in a box like a time capsule, and look through them from time to time. If you’re anything like me, you’re going to be happy you did.

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Tuesdays with Marty

By Bobby Calise

About six years ago, a young and ambitious salesman at Petry Media Corp was preparing for a job interview with CBS, which at the time would have been a big step in his nascent sales career. To help himself stand out among the other candidates, he asked his colleague and veteran salesman Marty Rosenberg to put in a good word with the hiring manager at CBS, whom Marty knew personally. Marty had played with the hiring manager 12 years earlier on the Petry Pilots company softball team and was happy to help. But instead of just a “good word,” Marty dug through 30 years of old softball scorebooks and tracked down the box score from the CBS hiring manager’s best game as a Pilot, made a copy of the page, and gave it to the young salesman. An unorthodox but clever tactic, the young salesman paper clipped the box score to his resume and brought it on his interview. He got the job.

I met Marty in 2005 when I was hired by Petry, my first real job out of college. With a meager starting salary and a two-hour commute each way, the position really only came with one perk: the company softball team. I had a brief tryout, after which Marty put me in the starting line-up and I never relinquished my spot, mostly for fear of being “Pipp’d.” (When someone misses a game, Marty admonishes us repeatedly with the tale of Wally Pipp, the Yankee first baseman who sat out a game in 1925 and was replaced by the “Iron Man,” Lou Gehrig, who went on to play 2,130 consecutive games as Pipp’s replacement.)

The Petry Pilots 2011 softball season begins on May 3. It’ll be my seventh season, and my fifth since leaving the company in 2006. About half the guys on the team no longer work for Petry, which has seen several rounds of layoffs over the last few years. But we continue to show up to play for Pilots every Tuesday at 6 pm. We drink cheap beer, tell and retell stories from back in the day, and occasionally make a game winning (or losing) play. Our team is unique in that there’s no actual league, no season standings, and no first place trophy to hoist above our heads. Marty simply sends our permit application off to the parks department every January requesting 16 spring and summer dates at Heckscher field 6 in lower Central Park, and we figure out our opponents later.

The roster looks a little different than it used to. Last summer, our star shortstop Joe got a job on Long Island and had to stop playing with us midway through the season. I campaigned for a chance to fill in and Marty, preferring that I stayed in the outfield, begrudgingly agreed. I had a banner day at the plate, cracking four homers and driving in 11 runs—but I also made six errors at short and cost the team several unearned runs and a lot of patience. I knew Marty wanted to scream at me and yank me off the field around error #4, but he didn’t. He felt that we’d have a better chance of winning if he just left me alone to mishandle every routine ground ball and sidearm all my throws up the first base line, as long as I continued to hit well. We won the game handily, 20-13, and in his recap email the next day (he always sends one) he praised our team’s effort, not even mentioning my nightmarish play in the field. But even in victory I felt like I had let the team down. I responded to his email: “How magnanimous of you to leave out my defensive struggles!” He replied: “Truly one of the greatest offensive performances I’ve ever seen. Your offensive surge far overshadowed your play at short.”

This season will be Marty’s 34th as a Pilot. He’ll turn 67 years old in July but still pitches every other game for us in addition to managing the team. He still fields his position like a Gold Glover, still changes speeds and mixes in a knuckleball, and still gets pissed off when he gives up a big hit.

Our schedule has softened a bit over the years. Some of our formerly bitter rivals have evolved into just-for-fun coed squads that were built more for an extremely casual ZogSports league than to play against a taking-it-way-too-seriously team like ours. (In my seven seasons we’ve only had one female player.) A couple of times a season we’ll face a team full of veteran ballplayers who want to snatch the off-season bragging rights away from Marty. If we jump out to an early lead, Marty tells us we still need more runs; if we fall behind, he questions our effort. In my first season I was 24 and out to prove myself to my new teammates and to Marty. Back then if Marty yelled at me about a mental error I had made, I’d defensively yell back. Now, he yells a little less and I make a better effort not to get so riled up.

I know, I know, it’s only softball. Every year I tell myself I won’t take it as seriously as I used to. There’s no need to leg out a double in the first inning, or to try to nail a runner at the plate when we’re already up 15 runs. But once I step onto the field for the first time each spring, I can’t help myself. I don’t want to let my teammates down. I don’t want to let Marty down. And most importantly, I don’t want to ever get Pipp’d.

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By Bobby Calise

The Office’s Dwight Schrute once pontificated: “Why tip someone for a job I’m capable of doing myself? I can deliver food. I can drive a taxi. I can—and do—cut my own hair. I did however, tip my urologist, because I am unable to pulverize my own kidney stones.”

Like Dwight, I’ve always found the rules on tipping to be rather arbitrary. Why is it sacrosanct that we tip a waitress 15 to 20% for average service, but many of us are much stingier when a cab driver adequately gets us to our destination on time and unharmed? Why do many people leave their barber a generous tip for a job well done, but never more than pocket change and lint to our Subway sandwich maker?

Using myself as a case study of a frequent bar hopper, my standard rule is to tip $1 per beer. Whether I’m drinking $10 Stellas on the roof at 230 Fifth or chugging $1 Natty Light out of red Solo cups at a college bar, the bartender is still getting a dollar a drink. Think about that: my dollar is a 10% tip at one place and a 100% tip at another. The act of pouring beer is exactly the same in both places, so the tip should be the same, right? Well, the evil eye I’d probably get from the rooftop bartender would suggest otherwise.

I know a guy who runs a part-time dog grooming business. He charges a flat rate for house calls and often clients tip him on top of that, sometimes as much as 50%. The tips tend to be better when the dog needs more grooming…or when it tries to bite him. Let me repeat that: he stands to make the most money if a dog mistakes his hand for a chew toy.

Assuming you’ve worked out your own system for tipping the various service professionals here in America, traveling abroad comes with its own set of tipping etiquette quagmires. I recommend giving yourself a head start and reading a travel guide for that country in advance. When I studied abroad in England, I had previously read that the English don’t tip bartenders. Still, I usually tried to leave an extra “quid” on the bar when I had it. As a result the bartenders always seemed to find my face in the crowd of people waiting for a fresh pint. On another occasion during a weekend trip to Dublin, our group found a busy cafe to grab a cheap breakfast. Not realizing that our waitress was not working on tips, someone asked, “Can I have a free refill on my coffee?” The waitress replied, “Free refills? What do you think this is, America?”

My oddest tipping experience came during a two-week stay in China last May. My girlfriend and I had read in several books that tipping doesn’t exist in mainland China. We adhered to that policy pretty strictly, though we were willing to bend the rules for masseuses who could sooth our barking dogs—the kind that don’t bite—after long days of sight seeing on foot. But when you’re staying in a touristy area, such as The Forbidden City district in Beijing, the service workers know that they can probably convince you to tip them if you’re from a country that regularly pays a gratuity. One particularly aggressive taxi driver—whose taxi, for the record, was a two-seat cart pulled by an electric motorbike—unabashedly cajoled us for a little extra on top of his fare. Using perhaps the only English he spoke, he said, ”tippa tippa tippa.” (Imagine how you’d say ”tickle tickle tickle” to a baby.) Confused, I gave him a 10% tip, one yuan, or the equivalent of about 7 U.S. cents. He looked at me, laughed, and said again, “tippa tippa tippa.” I handed him one more yuan. He laughed again, shook his head, and zoomed away. It seems that when it comes to tipping, China is the worst of both worlds. The service professionals don’t work on gratuity so they’re not inclined to provide better service, but they still ask for a tip. Next time, I’ll keep my 14 cents.

At this writing I’m no closer to answering the questions I asked above. In the end, I guess, a waitress may not be able to control the frugality of her customers, but at least the food service industry has some degree of self-policing built into it. The concept of serving defiled food has been well-documented in cinema (see: Fight Club, Road Trip, or Waiting), so much so that it’s even created an irrational fear for some of us. I once was out to dinner at Applebee’s with a college friend and her younger brother who was visiting from home. The meal was good and the service was fine. When we got the check, there was some discrepancy and we asked the waiter to please take a second look. When he left the table to review it, my friend’s younger brother said, “Oh great. Now he’s gonna spit in the bill.”

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By Bobby Calise

Beggars, apparently, can be choosers.

That’s the lesson I learned this past Saturday on the 4 train headed towards Brooklyn. When I boarded the packed subway car, a homeless man was working the crowd of passengers, asking for monetary donations to help propel himself away from his current circumstances and toward greener pastures. By the time I had gotten on, he had come to the end of his spiel and was in the process of collecting donations. He seemed to linger a little too long for one passenger, though, a young blonde woman who had given him 50 cents a few seconds earlier. She muttered something to the effect of, “OK enough already,” apparently hoping the homeless man would take the hint and move on.

The homeless man instead took exception to the woman’s comment and launched into a ten-minute diatribe, first towards the young blonde woman and then towards society in general (to his credit, he kept his language clean). He talked about his status as a veteran of three different wars and his efforts to defend the freedoms that people, like the young blonde woman, took for granted. At one point another rider even chimed in to support him: “Some people don’t know what it’s like to be homeless!”

By this time I had begun to tune him out and keep my head down for fear of being engaged in the debate. But then the homeless man did something that got my attention, something I had never seen before: he turned to the young blonde woman, reached over to her, and gave the 50 cents back to her. Huh?!?! This particular homeless man was poor enough to ride the subway asking passengers for donations, but not so poor that he’d accept money from a patron whose attitude he didn’t like. I was stunned.

Continuing his monologue as my fellow passengers and I counted the stops until we could escape the awkwardness, the homeless man (who is black) told a story of his encounter with another man who also works the trains (who is white). The other man claimed to have made $88 on a one-way trip on the Lexington Line, just by telling his own story and collecting donations. So the homeless man, making use of the other man’s tip, did the same in the hopes of a similar fortune. He rode the Lex Line one way, telling his story and collecting donations. According to his tally, he earned just $6. He not so subtly attributed these figures to an element of racial bias among the subway riders of New York City. And with that, I reached my destination and got off the train.

Homelessness in New York City, or anywhere for that matter, isn’t funny. It’s heart-breaking. But to me the saddest part of this particular man’s story wasn’t that he was a victim of racism or rudeness or any number of bad breaks that led to poverty. It was that he was a bad businessman and didn’t realize it. He turned a customer (the blonde woman) into his biggest detractor and actually lost money on the transaction. And through his argument with her, he poisoned the pool of other potential customers (a subway car full of passengers who just wanted him to go away). Finally, he managed to waste his own valuable time deriding an individual dissatisfied customer rather embracing a “The Customer is Always Right” attitude, ignoring her rude comment, and moving on to the next car to work his way towards his $88 goal.

I can’t possibly fathom what it’s like to be in the homeless man’s position, and for that I feel very blessed. If his rant was simply a momentary setback on an otherwise successful attempt at reaching his goal of getting off the streets then I applaud him for his hustle. But what I do know is that Chase won’t turn away a customer’s money even if that customer is rude to one of its tellers. Starbucks will still make your caramel macchiato for you, even if you’re a jerk. And JetBlue doesn’t ask you a series of questions about how nice you are as a person before they let you buy a ticket. The customer is always right, and $88 is always more than $6.

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