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Pearl Harbor

If you’re lucky enough to have a close group of friends who you’ve known for a while, as I am, each member of that group has probably done something the rest of you playfully tease them about from time to time.  For me, that something pertains to the movie Pearl Harbor.

One night during the summer after freshman year of college, in May 2001, we decided to go see Pearl Harbor. At that point Ben Affleck was emerging as one of Hollywood’s leading men, Kate Beckinsale was starting to reach “It Girl” status and Josh Hartnett, well, he was still pretty much just Josh Hartnett. The movie was a typical historical fiction slash action film slash love story, with none of those elements done particularly well. But for whatever reason, I really enjoyed the movie.

For the most part we all had similar taste in movies and we’d always recap afterwards in the parking lot. “Pretty good, right?” or “That SUCKED.” So when we filed out of the tiny theater and walked to the car after Pearl Harbor, I was really pumped to talk about the movie. But no one was really saying anything. I decided to break the silence with the following statement: “I think that was the best movie I’ve ever seen.”

A bold statement, I know. We had all seen a ton of movies by then, making our parents round us all up and drive 20 minutes to “the good theater,” and later driving ourselves when we all started to get our licenses. If not at the theater, we were wearing out our cheaply laminated Blockbuster cards. Surely, many movies I saw during that period were better than Pearl Harbor. But I let the excitement of being back home for the summer and hanging out with my friends influence my review of what was just an OK movie. Rookie mistake.

Years later, my friends still give me crap about Pearl Harbor. At first it bothered me—my credibility among my pre-Facebook social network was shot!—but later I started to play along. If a friend asked me about a movie I’d seen, I might say, “Let’s just say it was no Pearl Harbor.” My friend Nikki and I would even apply the term Pearl Harbor, often shortening it to PH, to non-movie reviews. For example, if I was going on a date, I’d text Nikki afterwards if it went well: “she was the PH of girls.”

I’m only starting to live down the infamous PH incident now, ten years later. But it taught me an important lesson. Just because I happened to be on a hot streak one night at a poker table in Atlantic Citydoesn’t mean that the Trump Taj Mahal is definitively the best casino I’ve ever been to. And just because I happened to get a pretty girl’s number at bar once doesn’t mean it’s the best bar I’ve ever been to. It also doesn’t mean that I should quit rooting for the Yankees just because they lost 12-1 in the opening game of the 1996 World Series, where I was in attendance, sitting in a Row Y seat that cost $100.

On this site I’ll often share stories and express opinions. For the purposes of making those stories and opinions valuable to others, I’ll do my best to find the proper “PH balance,” mixing my personal perspective with a fair and accurate view of each of my customer experiences.

(Oh, I almost forgot. There’s one exception to the PH Rule: if you want to go ahead and tell everyone that this is the best blog you’ve ever read, that’s totally fine.)

Earlier this week, I caught the latest Freakonomics podcast in which co-host Steven Dubner described an unpleasant dining experience he had at a Le Pain Quotidien in New York City, where he used to go at least once a week to eat and play backgammon with a friend. At the table behind him, he heard a scream followed by crying. It was a woman in her sixties. The impetus for her visceral reaction? She found a dead mouse in her salad.

Dubner characteristically turned this experience into a sociological study about how customers and businesses react in catastrophic situations like these. In this particular case, LPQ cited its organic approach, i.e. it doesn’t use any produce that has been sprayed with pesticides, the kind that keep mice away, as the primary reason why a dead rodent might find its way into one of their salads. Of course, this doesn’t explain why it went undetected all the way from farm to table. Still, the woman accepted LPQ’s apology and explanation and continued to eat there after the incident. (Personally, I would have held out for a minimum of free salads for life.) Dubner summed up the whole incident as a learning experience for us all, in which LPQ limited the damage by just being candid about its mistake and using it as an opportunity to examine its processes. But the story also got me thinking of my own unpleasant dining experience about six years ago.

In 2006 I was working in Manhattan but still living and commuting from my mom’s apartment on Long Island, a two-hour trip each way, five days a week. This didn’t give me much flexibility to hang out in the city after work on weeknights, but sometimes I made plans to go out and then stay with friends who lived nearby.

One Wednesday night, I was meeting an old college friend for drinks and dinner. We did a little barhopping and eventually landed at Mario Batali’s then-new restaurant, OTTO. I was 23 and it was the first time I can remember having a “grown-up” dinner—just two friends catching up over a meal and a few glasses of wine. It all felt so adult. We ordered different wines by the glass and different entrees, but couldn’t resist ordering two of the same dessert, the hazelnut gelato.

After dinner, my friend took the subway back to Brooklyn and I walked to 14th and 5th, where another friend from college was staying at his grandparents’ apartment while they were away for a few months. It was around 11 when I got there but we stayed up for a bit and had a few beers before I eventually dozed off on the couch.

A little while later, I woke suddenly with an overpowering urge to vomit. Generally I’m not much of a vomiter, even after a night of drinking, but in this case I couldn’t even make it to the bathroom. About ten feet from the toilet, red wine started spewing from my mouth like an Italian fountain, hitting the closed white bathroom door on a fly. As I alternated between gagging and gasping for air, my friend came out of his room to the mess I had made. I felt terrible not only for what I did to his grandparents’ home, but also for being such a lightweight drinker!

I continued to throw up and then dry heave for a few hours, afraid to stray too far from the bathroom. At some point I managed to stumble back to the couch and fall asleep, waking a few hours later to a massive headache and a terrible stench, reminding me that the scene from last night was not just a bad dream. Had I been closer to Long Island I would have called in sick for work, but since I was already in the city, I sucked it up and went into the office. After chugging a few gallons of water, I wrote an email to the first friend to tell her I had a great time at dinner and couldn’t wait to meet up again soon—I left out the part about throwing up, still embarrassed about getting sick from just a few drinks. The whole day passed and she still hadn’t responded. I was starting to think I had been so drunk that I didn’t even realize I was drunk, and that maybe I said or did something during the course of the night to offend her.

The next morning, her reply was waiting for me in my inbox. It was something to the effect of, “Hey, sorry I didn’t respond. I had awful food poisoning the other night. I called in sick yesterday.” Food poisoning, of course! I’d never been food poisoned before, so I didn’t really know what it would feel like. But it made perfect sense—it was that damned hazelnut gelato! I told her I had a similar experience and that I planned to call OTTO to complain and see if we could get a refund on our dinner check.

I spoke with a manager at OTTO who handled the situation coolly, offering to compensate me and my guest with gift certificates to the restaurant, which they would put in the mail right away. The next day I received a heavy package from OTTO, which included: two $50 gift certificates, two bottles of Champagne, two bottles of olive oil, and two copies of Mario Batali’s cookbook, Simple Italian Food. I couldn’t help but be impressed with their expedient handling of the incident.

A year passed and I still hadn’t used the gift certificates (or the olive oil or the cookbook), so I decided to treat a friend from high school to dinner. Enough time had passed that the idea of going back to OTTO no longer turned my stomach, and my guest didn’t seem to mind the reason behind the free meal. The food was terrific, as it had been the last time, and I even ordered the hazelnut gelato again. (It was that good.) I monitored my progress for the next few hours and came to the conclusion that OTTO hadn’t food poisoned me this time.

To this day, when someone mentions OTTO, Mario Batali, or any other notable chef’s NYC-based restaurant, I tell my story. I talk about the great meal, the projectile vomiting, and the “Sorry we poisoned you!” care package. It was a nice gesture for OTTO to cover the cost of my meal considering I didn’t really get to keep it for very long. But for the cost of $100 in gift cards and some olive oil, Champagne and cookbooks that were probably collecting dust in their supply closet, it made sense just to placate me, to make me feel like my complaint was heard and addressed. I have no idea if OTTO examined its processes like LPQ did, or if word got back to Mario Batali that some guy threw up because of his hazelnut gelato.

I typically like to wrap up these posts with a clever turn of phrase or tie the beginning paragraph back to the end. But in this case, I’m not sure I can. Is the moral of the story, “If you eat organic, beware of dead mice in your salads”? Or, “If you get food poisoning from a restaurant, make sure they give you a free copy of the chef’s cookbook”? No, I got it: Sometimes crappy stuff happens to us in restaurants and in life. If your worst problem is a dead mouse in your salad or a violent bout of vomiting, you’re probably doing pretty OK for yourself.

For a long time, I’ve loved the idea of living in Colorado. It didn’t matter that I wasn’t a skier, I didn’t know anyone living there who could plug me into the social pipeline, or that I hadn’t ever actually been to Colorado.

One of my close college friends moved out Fort Collins a few years ago to pursue an advanced degree at Colorado State University, met a nice girl, and was getting married on July 3. He asked me in December if my girlfriend and I would like to come out for the wedding. Yes, we would.

We arrived in Denver the morning of the wedding, which gave us just enough time for a quick lunch on 16th Street Mall, a nap in our room at the Embassy Suites, and then we were off to the wedding, just across from our hotel at the Ellie Culkins Opera House. After a night of catching up and mingling, dinner and dancing, and a cake that Cake Boss would be proud of (it was deliciously heavy on the FAHN-dahnt), the first leg of our Colorado trip was in the books.

On Day 2, the Fourth of July, we checked out the Cherry Creek Arts Festival, a 15-minute drive from our Downtown Denver (a.k.a. LoDo). The event was terrific. Artists came from all over the U.S. for the event to display and sell their work. Prices ranged from $40 for a ceramic tea cup into the thousands for some of the larger framed paintings and photos. One piece grabbed my attention right away: a colorful wooden statue by Jef Raasch, carved and painted in the shape of a life-sized human, but whose body parts were made of animals—meaning its chin was the face of a squirrel and its left butt cheek was a turtle and its hamstring was an owl.

My favorite booth featured a collection of clocks, key hangers, and shelves by Jim Rosenau made out of similar-themed hardcover books on the same subject (e.g. cooking, or writing). One shelf was built using two cookbooks stacked horizontally with a third cookbook sliced into a triangle wedge as the shelf bracket, and an egg beater poking through the middle of it (perfect to mount in your kitchen to hold, I guess, more cookbooks).

We were priced out of most of the artwork, but we had enough to buy a $3 bottle of water from one of the Pepsi “Hydration Stations.” Normally I’d wince at paying $3 for bottled water, especially when nearby bars were selling Rolling Rocks for $2, but each station’s proceeds went to a different cause, including a local high school’s music program. We happily contributed and hydrated.

Our Fourth of July evening activity was a concert at Red Rocks Ampitheatre in Morrison, Colorado. Toad the Wet Sprocket and Matisyahu were the opening acts before Blues Traveler, the headliner, who has played at Red Rocks every July 4th since 1994. (The next time you hear a ‘90s band on the radio and think, “What ever happened to those guys?” remember that fact.)

Tailgating is popular at Red Rocks, but we hadn’t come prepared. I walked around the parking lot to try to buy a couple of beers off some fellow tailgaters–I was willing to go as high as $6 for two cold ones. A friendly group of guys gladly handed me two chilled Miller Lites, free of charge. Colorado, you’re the best!

I’m not much of a concert guy, so I knew virtually nothing about Red Rocks going into the trip. Set against flat, pale red rocks and overlooking the city of Denver, the Ampitheatre is easily the best concert venue I’ve ever been to. And on July 4th, we were particularly spoiled by the view from the cheap seats: as the sky darkened, the fireworks across Denver started in waves, first a few puffs of red, white and blue, and later many blasts, big and small, throughout the city. I’m also not much of a fireworks guy, but that citywide spectacular blew me away.

The concert audience was a pretty standard, couples and groups of friends in their 20s, 30s and 40s, plus some families who showed up for the fireworks. As for concessions, my made-to-order burrito ($7) was surprisingly good. I drank an $8 local craft beer (16 oz) before downgrading to $7 Coors Lights (20 oz).

A group of friends sat to our left, dressed in Hulk Hogan-esque red, white and blue 80’s gear, including fake mutton chop sideburns, mustaches, and blonde mullets. To our right, a guy bargained with a group of stoners: “Who wants to trade me two seats in row 29 for one hit of pot…or I’ll just buy it.” I had heard the marijuana laws were pretty relaxed in Colorado…

The wedding and concert were enjoyable, but we were banking on Day 3 in Boulder to make or break our trip. We left around 10 am and drove 35 minutes north of Denver to Boulder, and beelined for University Bicycles, a bike rental shop recommended in our travel guide. For $15 apiece, we rented two really nice bikes for four hours—my girlfriend got a Specialized and I got a Cannondale. In a couple of hours, we did most of the scenic and physically challenging 16-mile loop around Boulder—I’ve never seen a city with so many parks! We made a quick stop at a nearby church so my girlfriend could do a couple of laps around their labyrinth, then locked up our bikes and went to The Kitchen for lunch, just as the rain started. We sat down just after 3, an awkward time for most restaurants, so we were only able to choose from their “Community Hour” menu. We picked on hummus and mac and cheese, nursed local beers, and mulled over our plans for the rest of the day. (We even had a tiny argument over moving to Boulder; I, of course, was ready to move immediately; my girlfriend suggested that one of us have a job lined up in Boulder first.)

After lunch, we did a little window shopping on Pearl St. Mall, Boulder’s main shopping drag, before heading home to meet up with my now married friend and his new wife for some drinks and tapas before they left for their Hawaiian honeymoon the next morning. Always welcoming an insider’s look at a city, we accompanied them to Linger, the latest trendy restaurant in Denver, which was converted from a mortuary.

The new owners manipulated the large neon sign atop the building, formerly “Olinger Mortuaries,” to read “Linger Eatuaries.” I was expecting a ghoulish theme: cocktails named Witch’s Brew and dishes like Spooky Spaghetti. But it was surprisingly polished inside. The only remnants I noticed from the former morgue were the dinner tables, flat glass placed on top of rolling metal cylinders I’d guess were once used to slide corpses back and forth; and brown glass water pitchers, which ostensibly were meant to resemble old embalming fluid bottles. The menu was separated by continent, featuring three or four dishes from each of Asia, North America, Europe, etc. The food was tasty, though it seemed as if their global menu was an afterthought: I assumed most people were coming for the décor and the atmosphere, not the cuisine.

For Day 3, we had planned a trip to Fort Collins to take a tour of the New Belgium brewery. I’ve had their  Fat Tire Amber Ale a few times while visiting relatives in Arizona and Las Vegas, but had never seen it sold in New York (rookie mistake: calling it “Flat Tire,” which I did several times when I first discovered it). But after checking the New Belgium website, we found out their tours were booked for a month solid.

Plan B was a second trip to Boulder, this time hiking up the Flatirons in Chautauqua Park. The woman working behind the desk at the Ranger Station mapped out a couple of trails for us and lent me a used water bottle from a box labeled “Clean Water Bottles”—a woman who worked there regularly brought these home to wash in her dishwasher. (Note: I would never agree to drink from a used water bottle in a visitor’s center in New York City, but in Colorado, it was copacetic.)

The hike was challenging but worth the view at the top. Along the way we came across serious hikers with those little backpack-straw contraptions (the hiker’s answer to the beer helmet), families, and lots of dogs. When I struggled slightly on the rock scrambles or particularly steep sections of the climb, I would talk myself into picking up the pace: Dogs and children are doing this trail. Man up. When that didn’t work, I blamed the altitude. I always forget that the difficulty ratio of hiking uphill versus downhill isn’t like Chutes & Ladders. Each step of a downhill hike is deliberate and soft, like sneaking in after curfew.

With New Belgium struck from our agenda, we were still feeling like a cold beer after our hike so we Yelped a list of local breweries and Twisted Pine Brewing Company came up. We recognized the name from Linger’s beer list the night before, and sought out its headquarters, which turned out to be an easy-to-miss building in an industrial park a mile and a half off Pearl Street. After perusing the seasonal beer list, we decided on a grilled cheese sampler: four sandwich halves (different cheeses on each) and four 5 oz. beer samples ($8 total).

Twisted Pine looks like a small operation from the outside, but it’s actually been brewing since 1995. And oddly enough, its owner, Gordon Knight, started brewing after he acquired some of New Belgium’s original equipment. The brewing is done on site, but they don’t give tours (we asked)—though if you look right when you come out of the restrooms, you can see the brewers working. Twisted Pine, according to their site, is now being sold in Colorado, Texas, and Louisiana. So while I’ll probably have a tough time finding it in New York City, their Blueberry Blonde was the perfect summer afternoon beer. After lunch we made a quick trip back to Pearl Street to pick up souvenirs at Jackalope and Company and then headed back to the hotel.

For our last night in Denver, my girlfriend arranged to have dinner and drinks with some family friends she knew from back East who had moved to Colorado recently. But we had a little time to kill in between, so we stopped in at the hotel’s “manager’s reception,” a free happy hour for hotel guests. It was also a chance to watch the Shriners kick back a little. One hotel staffer told us that about 15,000 of these Shriners—an international “fraternity based on fun, fellowship and the Masonic principles of brotherly love, relief and truth”—were in Denver for their 137th Imperial Council Session, which explained all the white-haired gentlemen in the tall maroon hats. Much like the altitude, the preponderance of Shriners became an incidental scapegoat for any snag in our own plans, such as a minor traffic jam. (On several occasions, I found myself angrily muttering, teeth gritted: I swear to God, if I see one more Shriner… Still, based on their gumption at the manager’s reception, it seemed like they were all about having a good time, which made me wonder what the hell they were doing in the Denver Convention Center six hours a day for four days straight.)

When I say that Colorado was exactly what I expected, it sounds like an insult, but that’s not how I mean it. Perhaps instead, I should say it was every bit as good as I thought it would be. I don’t know how likely it is that we’ll move to Colorado any time soon—though our newly married friends gave us the hard sell—but I’m already hatching a plan to visit again: if I become a Shriner, odds are they’ll be back in Denver some time in the next 50 years. Now all I need is a fancy hat.

I Know A Guy

At a party last Friday night, I overheard a group of women talking about the costs of getting their hair done professionally. Just a cut can cost as much as $75; a cut and coloring runs into the hundreds. (I had little to add to this conversation; I typically pay about $14 for my haircuts.)

One woman mentioned that a friend of hers is a hair stylist and gives her a great discount—saving her about 25% after tip—which drew oohs and aahs from the other women. We got to talking about other professions we wish our friends and family worked in that would save us a lot of time, money, and frustration. Aside from hair stylists, here are some others we came up with. (Note: I didn’t include actors or rock stars or professional athletes. That’s a little greedy—it’s like using one of your three genie wishes to ask for a million more wishes.)

Police Officer. Fortunately, my only run-ins with the cops have come when I’ve been pulled over. I always used to carry the PBA card—that’s Patrolmen’s Benevolent Association—my uncle had given me (he’s now retired NYPD), and typically other policemen were willing to give the professional courtesy of letting me off with a warning…but not always. Once, in college, I was pulled over for speeding down a residential street in Beacon, New York. When the officer handed me the ticket for “52 in a 30,” he grinned and said, “Your uncle will know what to do with this.”

Bartenders and Servers. In my experience, if a food or drink server invites you to stop by their bar or restaurant while they’re working, you’re going to get hooked up. I’m content to score a couple of free rounds of drinks and maybe one or two extra appetizers with dinner. I always tip generously in these situations, and I don’t just show up if I’m not 100% positive they’re working that night. (Nothing’s worse than trying to get free drinks by dropping a bartender’s name on her night off.)

Doctors and Lawyers. Contrary to the plot of My Cousin Vinny, it’s not likely that your inexperienced lawyer cousin knows just enough about the legal system to hilariously help you beat a bogus murder wrap. Also: Don’t ask your corporate lawyer friend to help you fight a parking ticket, and don’t ask your friend’s dad who’s a neurosurgeon to look at your rash. If you’re lucky, they’ll recommend someone they know personally who can help you (and it probably won’t be free).

Accountant. My uncle has been doing my taxes for years and he’s great about it. I send him my paperwork as soon as I get it so he can file it when he has some time between actual paying customers. Just remember: you’re putting a lot of trust in this person to file your taxes correctly and on time, and you have to be comfortable with the fact that they’ll know how much money you make.

Plumber, Electrician, or Contractor. For a generation of renters like myself—my super does everything but change light bulbs—it can be a tough transition when we start to become homeowners. Knowing a Mr. Fix-It makes a huge difference, especially if they have lots of experience. In exchange for the free or discounted services, always offer him a cold drink (water’s good; beer’s better).

Media Professional. Basically this covers anyone who’s got access to really good free stuff: tickets to concerts and sporting events, dinners at the best restaurants in town, product samples, plus any good celebrity stories.

Computer Guy. My friend Gil knows his stuff; he used to work the computer counter at Best Buy in the days before Geek Squad stepped in. With his help—including several virus exorcisms—my Dell PC lasted nine years. Of course there’s no warranty when a buddy helps you out, so if you don’t trust him to open up your computer, poke and prod with a screwdriver, and still be able to put it back together, don’t ask him for free help. (For the record, Gil was handsomely rewarded with a $5 or under shopping spree at 7-Eleven.)

Mechanic. On Seinfeld, George once quipped about mechanics: “Of course their tryin’ to screw ya. No one knows what they’re talkin’ about! It’s like, Oh, seems you need a new Johnson rod. Oh! Yeah! Johnson rod! Well, get me one of those!” (Dane Cook has a similar riff.) Few situations make me feel more helpless than explaining my car trouble to a mechanic, knowing I have to trust him to fix it without ripping me off. (It’s like looking at a Magic Eye picture with someone who sees the spaceship and you don’t.) A friendly mechanic will probably still make you pay for parts, but should give you a break on labor costs.

Try not to overstep the bounds of a personal relationship just to get a discount. And when cashing in on a favor, make sure you’re not too many degrees separated from the favor-doer. Below is a cautionary aside—which is becoming a theme of this blog—about a time when I needed a car repair and a family member “knew a guy” who was supposed to help me out:

During college I dinged up the right fender on my ’86 LeBaron on a guard rail. My uncle (different uncle, not the cop) told me he knew a guy who could fix the damage at a fraction of what it would cost at a body shop. I agreed to drive into Coney Island to meet The Guy at the address my uncle provided. When I arrived, there was no body shop or garage or even a house. It was just a random street with an elementary school taking up most of the block.

The Guy showed up late and immediately quoted me $100 more than the price my uncle gave me. I found a pay phone and explained the situation to my uncle. He called The Guy’s cell, screamed at him for a few minutes, after which The Guy agreed to the original price. (I later found out that conversation ended with my uncle saying, “LOSE MY NUMBER!”) With both our cars pulled over to the side of the street, he installed the used fender I’d bought at a junk yard, leaving the old fender sitting on the sidewalk outside of the school.

When it came time to pay, I didn’t have much cash—the situation seemed sketchy from the start, so I figured I wouldn’t carry hundreds of dollars on me just in case The Guy had other ideas. His 15-year-old son escorted me to the nearest ATM. (Despite the awkwardness of the situation, we made decent small talk.) When I returned and paid The Guy, he looked me in the eye, his son watching, and said, “You know, I do accept tips.” I was still fuming from his earlier bait-and-switch and didn’t want to involve my uncle again. I made the executive decision not to tip him. I walked quickly to my LeBaron, started it, and drove off.

I wasn’t able to chronicle my negative experience with The Guy on Yelp, but if I had, it might have gone something like: “One star. Prices higher than advertised. Questionable business practices. Does accept tips.”

Greenacre Park

By Bobby Calise

Greenacre Park is one of Manhattan’s hidden gems. (I know, I know, everyone thinks a place is a “hidden gem” because they didn’t know about it. It’s one of the most overused phrases in travel writing.) But the park is literally hidden. When it’s closed, Greenacre Park all but disappears into East 51st Street between 2nd and 3rd Avenues, unnoticeable between a synagogue and a luxury apartment building; a large, sliding metal gate seals the entrance during the off season, making it look more like a roomy jail cell than a quiet park.

I moved to Manhattan in wintertime. Caught up in the excitement of my first City apartment and the fact that my couch was about six inches too tall to fit through my doorway, I didn’t notice the park. It was only on a warm spring day in April or May that it opened for the season and I realized it had been there the whole time, hibernating. After that, anyone who visited me would say, “Oh what a great little park. I bet you go there all the time!”

In fact, after my girlfriend moved up to New York from Virginia and in with me last August, her mom was thrilled to learn about the little “vest-pocket park” across the street. Moms always seem to hang onto these quirky expressions—my mom, for example, refers to all elevated Subway trains as “the L,” even if they’re actually on the N or the W lines.

Greenacre Park is privately owned and maintained by the Greenacre Foundation, which also assists other New York City public park projects. The park’s star attraction is the waterfall. According to the complimentary pamphlet I picked up at the window of Greenacre’s tiny cafe, the waterfall pumps 2,500 gallons per minute, which is constantly filtered and recirculated. But what the stats don’t tell you is how loud it is—like really loud. If you’re sitting just a few feet away from it, you’d have a hard time eavesdropping on the couple’s conversation at the next table over. In New York City, you’re almost always within earshot of another conversation, but not here.

Reading up on Greenacre Park reminded me of Green Acres Mall, where my mom took us when we were kids (until it became too dangerous). We would make the short trip from Queens to just barely Nassau County for back to school clothes or at Christmastime. The line of cars to leave Green Acres was usually bumper-to-bumper from Sunrise Highway going all the way back to the mall parking lot. To pass the time, Mom—who often referred to setbacks like these as “adventures”—came up with a game for my younger brother and me to pass the time: guess how many times the traffic light will change before we get to it. Usually, it ended up being 13, or 15, or sometimes 20 greenyellowreds before we reached the highway. As Greenacre Park makes its visitors forget they’re in a city of eight million people, the Traffic Light Game made us forget we were stuck in a parking lot for an hour.

The pamphlet says Greenacre Park is 30 years old. Its modern look, though, suggests it’s had some work done. Despite the newness, it seems as though it was built three decades ago just so people could read the Sunday Times there—though the uncomfortable metal chairs and very low tables almost dare its guests to sit for more than an hour at a time. The red lines on the back of your legs and the ache in your lower back and mean it’s time to go.

The Turtle Bay neighborhood sees its share of tourists pass through, some of them discovering Greenacre on the way to someplace else. Some teenage couples hang out there, holding hands, girlfriends sitting on boyfriends’ laps, sharing music on a pair of ear buds—a rare romantic locale in the City that’s actually free. Wannabe writers and sketch artists sit in the center of the park, looking up at the waterfall for inspiration, scribbling furiously in notebooks, crossing out and erasing and starting over. Meanwhile, us locals study everyone else carefully to see who’s using our park today.

Overseeing the entire scene is Greenacre’s custodian, an older black gentleman who paces up and down the grounds like an SAT proctor. (Both my girlfriend and I have been reprimanded on separate occasions for putting our feet up on the stone ledges.) I haven’t decided if I hate the custodian for treating me like a misbehaved child or love him for the seriousness with which he takes his job; New York City may be a filthy place, but not his park, not on his watch. Occasionally, he’ll duck into a four foot high door built into one of the park’s side walls. I often wonder, What’s under there? An underground poker game for park custodians only? A holding cell for repeat offenders of the No Feet on the Ledge rule?

The pamphlet says the city parks commissioner, at the park dedication, said: “It is the rarest of pleasures for me to be able to express the thanks and appreciation of the people of the City of New York for the privilege of using this green acre. It is a privilege which places no burden on the city, which makes no demands, which asks of us only that we cherish it.”

Seems like a fair deal to me.

By Bobby Calise

The below recollections share a common theme: missed opportunities.

I was in a Las Vegas casino once with a ne’er-do-well friend of mine. We were on our way out after a rough night at the blackjack tables when I lost sight of him for a few minutes. We found each other shortly after in the parking garage. He looked around furtively, then reached into his pocket and flashed two crisp hundred dollar bills. “I thought you said you lost tonight,” I said. “I did,” he replied.

The way he tells it, a drunk woman was stumbling through the casino when she dropped an armful of chips right in front of him. He knelt down to help her collect them and, as a finder’s fee, quickly pocketed two black hundred dollar chips without her noticing. She thanked him for his help and kept right on stumbling through the casino. He rushed over to the cashier window, cashed out, and scurried to the parking garage.

“Isn’t that sort of, you know, stealing?” I asked. “Well,” he paused, “I think it was God’s way of giving me a break.”

I had another theory. “What if it was a test from God? Like, if you see the chips on the floor and you don’t take any, you’ll be rewarded with an even bigger break in the future?”

He paused again, ostensibly considering what I had said. Then he replied: “Nah.”

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In college, I did a one-semester internship at the Poughkeepsie Journal as part of my journalism program requirement. Working in the sports section from 7 to 10 pm three nights a week, my job was to answer phones. Local high school coaches called in to report their team’s game scores. I took notes, turned them into short blurbs, and entered them into the computer for publication later that night. Usually around 9 pm, this guy named Pete would get up from his desk and say, “Webbing!” and then head over to another computer and work from there for a while. When I would go home at 10, he would still be sitting there.

I worked at “PoJo” for three months and never bothered to ask Pete what “webbing” was. (Whatever it was, I imagined him wearing flippers while he did it.) Turns out, he was taking all the soon-to-be-printed sports stories and was publishing them on the newspaper’s website (or, on the web)—just like I did with this very blog post, and just like most companies would like its online content writers to be able to do on their own.

Didn’t I have a couple of minutes to sit with Pete and find out what the hell he was doing back there? Even if it had turned out he was reading Spider-man comics, I could have at least looked into it. I’ve complained before on this blog about how my college experience left me largely unprepared for the working world, but the webbing thing? That’s on me.

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I played in a tennis league after college at a local club on Long Island. It was a ladder league, which meant any member could call any other member on the phone list for a match and depending on the outcome, each player would move up or down in the standings, or the ladder.

Men of all ages were eligible for the league, provided they were roughly of the same skill level. At 22, I was by far the youngest guy in the league. Usually in between sets there was a little small talk, where are you from, what do you do for a living, crazy weather we’re having.

One night I got to talking with a guy in his forties—he had been a journalism major, too. He went to the University of Miami and was one of the top writers for his college newspaper there. He said that when he was nearing graduation, he was contacted by a small company based in Connecticut about a sports reporting job. But he had never heard of the company and had no interest in moving out of New York, so he declined. The small company turned out to be ESPN.

By Bobby Calise

“One always begins to forgive a place as soon as it’s left behind.” -Charles Dickens

stumbled upon that Dickens quote a few weeks ago and immediately thought of my trip to China. This time last year, my girlfriend and I were backpacking south from Beijing down to Hong Kong, with a five-day stop in between to visit my brother, who was teaching English at a Chinese university about an hour outside of a city called Guangzhou.

Our two weeks in China were exhausting. Most nights we went to bed emotionally drained from the series of miscommunications from earlier that day. Food, in particular, was a constant struggle. The pinyin menus included items like “broccoli rape” (presumably broccoli rabe; we didn’t ask), and a Chinese waiter’s standard procedure on vegetarian orders was to smile and nod as if to say, “Yes, we have that,” and then just serve the dish normally with plenty of meat.

After a few days we got used to the cuisine. (We’d simply look at each other and say, “Noodles?” “Yeah, noodles. And beer.”) But it took a little longer to acclimate ourselves to the aggressiveness of China’s tourist-hounding sales force. The first few times someone tried to sell me something that I didn’t want, I’d politely smile and say “no thank you.” But after two or three days of this, I became more annoyed and less patient. It became a game for us: Spot the Salesman. “Watch out! Guy approaching on your right selling glow-in-the-dark Frisbees! NO THANK YOU NO THANK YOU NO THANK YOU.”

Looking back through that same Dickensian lens, I see now that it took progressing stages of politeness, aggravation, and ultimately appreciation for me to accept the persistent sales tactics in China. A former salesman myself, I can still recall some of the craftier pitches we came across:

Granola from a Street Vendor (Beijing)
Granola with dried apricots seemed like the perfect snack while biking around the Forbidden City. But between the vendor’s muddled English and my inability to convert kilograms to pounds, he managed to slice off twice as much granola as we requested, and this led to an argument over price. In the end I couldn’t tell who ripped off whom, but the granola was delicious.

The Great Wall (Beijing)
It’s easy enough to sign up for a tour of The Great Wall. (In many cases it can be done right through your hotel.) However, the Wall was just the first stop on an eight-hour excursion that included a sneak peak at a jade “gallery,” which had our tour group listlessly wandering through a Macy’s-like showroom of jade bracelets available for purchase; a “silk factory,” which found us in back room warehouse full of Chinese silk comforters for sale; and finally a 30-minute foot rub from a college age Chinese “massage student” which also included a free consultation from a Chinese “doctor.” He read the lines in my palm (which any good doctor would do) and explained that my kidney and liver issues—which I was hearing about for the first time—could be easily remedied with a few herbal treatments, which he just happened to be selling.

Touts (Yangshuo)
A young man named Kim found us wandering near a bicycle rental stand in Yangshuo and helped us find our hotel, even picking out a restaurant for our lunch. We mistook his initial friendliness for clinginess, before realizing he was actually a tout, whose jobwas to latch onto tourists and give them an insider’s tour of the area for an unnamed price. These young men and women camp out in tourist hot spots within Yangshuo (such as a bicycle rental stand) wearing comfortable shoes and small shoulder bags so they can spring into action as soon as someone looks like they might need some guidance.

Bamboo Boat Ride (Yangshuo)
After negotiations with a street-side travel agent (we settled on 160 RMB total), we followed the agent’s motorcycle-riding colleague on our rented bicycles to the Yulong River, a popular tourist attraction in Yangshuo. We were paired with a young bamboo boat driver who spoke the bare minimum of English. A few minutes into the trip, the river reached the first of several drops, this one about three feet down. As we braced ourselves for splashy impact, a photographer on an anchored bamboo raft feverishly snapped pictures of us on his digital camera. When our driver led us over to the photographer’s raft—it seemed the drivers had instructions to make as many stops as his passengers will tolerate—we saw that this was actually a one-stop photo shop: a PC and monitor to pull up the pictures and let customers choose their favorites, and a printer and laminating machine to create and sell a finished print. Gimmicky or not, we were so impressed with the photog’s ingenuity—I mean, where did he plug everything in?—that we forked over 30 RMB for the keepsake.

Moon Hill Postcard Lady (Yangshuo)
The long, steep stair climb up Moon Hill led us to a doughnut-shaped mountain top and a few snapshots of Yangshuo’s tree-covered, cone-shaped crags. On the way back down, an old Chinese woman somehow caught up to us. She spoke quietly, mostly in cryptic hand gestures. (She only seemed to know how to say “U-S-A” in English.) “Yes, we’re from the U-S-A,” my girlfriend responded. With that, she opened a little notebook and showed us hundreds of messages written in English from well-wishing tourists, always with a similar sentiment: “What an amazing lady! She’s 69 years old and climbs Moon Hill every day! Please buy postcards from this lady!” Acknowledging that we were probably being duped, but too polite (and too hot and tired) to say no, we bought ten postcards from her. When we reached the bottom, we bought another ten postcards and several bottles of water from two other old women who had “volunteered” to watch our bikes because the rental place had “forgotten” to give us locks.  Well played, China.

My cheapness manifests in many forms. I once paid $350 for a tattoo, but complained about the five-dollar tube of healing lotion I had to buy along with it. When I eat at a fast food joint that has a self-service soda fountain, I fill my cup to the top, slurp two or three giant sips, and top-up again before I leave. I am willing to travel miles and inconvenience friends and family just to avoid an ATM fee. But never is my frugality more evident than when it comes to my daily coffee.

For years I tried any alternative I could think of to avoid paying someone else to make my coffee. When I first started at my current job, I would drink the office’s low-grade brew. Later, I brewed my own with a single-cup machine, but couldn’t get it to taste right. Then there was my failed experiment with a cheap Target French press. Last year, in an effort get my coworkers caught up in my neuroses, I cofounded an office coffee club. We would all share the responsibilities of buying the coffee, brewing it, and cleaning the machine each day. But we never seemed to establish any sort of rhythm, and after a few months we all gave up.

Meanwhile, a new coffee shop called Gregorys Coffee (no apostrophe) had opened up in the previously vacant storefront downstairs from my office building at 40th Street and 7th Ave. Disillusioned by the disintegration of the coffee club, a few of my coworkers went down to check it out and came back with rave reviews. But I held my ground. Still uninterested in overpaying for coffee, I tried my hand at Lipton tea (there’s an unlimited supply in my office), attempting to convince myself that it was just as good.

Then one day a coworker came back upstairs after a trip to Gregorys and notified me that he had become a “Gregular.” Gregular status, earned simply by asking for a Gregorys Coffee membership card, means that for every $50 you spend, you receive $5 to spend at Gregorys. Once you cash in your $5 you start over, accumulating another $50. The prospect of spending a little over $2 per cup for coffee twice a day still made me hesitant to try the new place, but the idea of becoming a Gregular—and joining a 10% cash back program—was too good to pass up.

My first few trips to Gregorys were uneventful. The coffee was reasonably priced and tasty, pretty much what I had expected. But after a few more visits I started to notice that their commitment to customer service was, well, noticeable. A couple times I even spotted Gregory himself working the espresso machines, tidying up, and offering explanations on his various brews if a customer asked. (I recognized him from his likeness from my Gregular card, above.) To me it seemed that Gregorys should have been drowning in a neighborhood dominated by Starbucks and other better known, longer established coffee shops. Instead, it was full every morning and still busy by afternoon. On nice days the outdoor seating was occupied by office workers and tourists spilled over from Times Square.

I had to know more. I found their modest company website and sent an email to info@gregoryscoffee.com, hoping to get in touch with someone—preferably Gregory—who might meet with me for an interview. A half hour later, I got a response from gregory@gregoryscoffee.com, asking when I had some time to talk. Later, we sat down for coffee at the store below my office building. He poured me a cup of my usual “medium-medium” (medium sized medium roast, which he explained had more caffeine than the dark roast) on the house; he had an espresso.

Gregory, a.k.a. Greg Zamfotis, is 29. He went to Boston University for business with aspirations of being an investment banker, but changed his mind. He went on to Brooklyn Law School to be a bankruptcy lawyer, but changed his mind again. He didn’t want to sit in front of a computer all day; he wanted something that he could put his name on. Greg’s dad spent his entire career in the food and beverage industry in Manhattan, mostly with delis, but it never interested Greg enough to go into the family business. It was only during a conversation with his father a few years ago—at a Starbucks of all places—that he decided to combine his foodie pedigree with his entrepreneurial spirit and open a coffee shop in New York City. His first location, at 24th and Park Ave, debuted in December 2006.

It’s obvious the guy is passionate about coffee—and equally passionate about running a successful business. He splits his time among all three of his locations, often working behind the counter in a fitted white shirt (rolled up sleeves) and a dark skinny tie. He designed the company website himself. He answers his own emails. He has plans to move into a midtown office space in the near future, and has a fourth store set to open in August 2011. And on top of that, he’s literally the face of the company.

When I hear Greg talk about the finer points of coffee, I can’t help but think of a wine connoisseur describing the subtle differences between two vintages of a cabernet, or what someone like Sam Calagione of Dogfish Head Craft Brewed Ales might tell me about his 60 Minute IPA versus the 90 Minute IPA.

Greg describes the coffee evolution in America as happening in three waves. The first wave, from coffee’s inception up until about 20 years ago, was when coffee was just Joe—it had caffeine, people drank it, and then went on with their lives. The second wave, in the 1990s, was Starbucks. More choices for serious coffee drinkers, from myriad roast profiles to a slew of espresso-based specialty drinks, and if you were willing to pay a little more, you could get a better cup of coffee than you could make at home or order at a deli. The third wave is where Gregorys comes into play. After our initial meeting, Greg articulated via email what exactly that third wave entailed:

“The third wave is basically taking the second wave to new heights. It is using single origin coffee and brewing them one cup at a time to highlight the specific flavors and aromas you might find. It is focusing on direct trade, buying straight from the farmers, establishing relationships with them. It is pouring latte art into espresso based beverages instead of just using an automatic machine like Starbucks. It is basically about picking and choosing specific qualities of specific beans and deciding which method of brewing will highlight that bean to its fullest.”

For Greg, it seems to be less about putting Starbucks out of business and more about putting something new out into the marketplace. “I wanted to bring the third wave to midtown,” he says. But if the majority of his customers are “first wave” coffee drinkers (like me) who order medium-mediums twice a day, doesn’t that run contrary to the whole third wave paradigm? He says no. He estimates 85 to 90% of his Gregulars order mostly just basic coffee. And if customers like those are trying to find the absolute cheapest coffee on the block, it won’t be his. (Dunkin’ Donuts and McDonald’s are both within walking distance of his 40th and 7th location, not to mention a fleet of breakfast carts stationed at every corner.) So instead, he says, the plan is to compete by offering great customer service.

You might be thinking, Customer service? What a concept! It should come standard with every cup of coffee. But it doesn’t. The archetype of a modern coffee shop employee, as Greg describes him, is the guy wearing a wool cap in the middle of the summer, ignoring the customer so he can brag to the other employees about the latest indie flick he’s seen or the new obscure band he’s into. Of course that’s not always the attitude you’ll encounter, but Greg makes sure you don’t see it in his stores.

Even before I met with Greg, I could tell that the Gregorys staff had been trained to handle customers a certain way. On one visit, I reached the front of the line only to find the cashier fumbling with a stubborn roll of quarters. Her manager noticed the line starting to grow and in a polite but firm tone, she instructed the cashier: “Don’t worry about the quarters when there’s a line. Take care of the customer first.” Another time, I accidentally dropped my change into a dish of their complimentary mini biscotti. The cashier immediately snatched up the tainted plate and replaced it with clean cookies. On still another occasion when I was running late for work, I accidentally left a large personal check on the Gregorys counter and didn’t realize it until about an hour later. When I went back to see if anyone had found it, the check was waiting for me behind the counter along with a $10 bill I didn’t even notice I had left with the check.

The young staff is positive and enthusiastic and polite for now, but how, I asked Greg, does he keep them that way once that newness wears off? After all, even the most disgruntled employee in the world was probably happy at his job for at least the first month or two. At 29, Greg is around the same age as many of his employees. He appreciates that they have other interests outside of coffee and presumably that understanding has molded his managerial style. Though his is still a relatively small operation, he stresses the import of the distinct company culture at Gregorys. The staff regularly does book clubs and movie nights together. Once a year, Greg closes his stores and takes everyone to Medieval Times in New Jersey. And later this year, he’s headed to Brazil to visit some coffee farms and he has saved an open seat for one of his employees to join him, all expenses paid. To decide who gets to go with him, Greg is holding a contest. Employees can submit a piece of original art—a song, a personal essay, a photograph—with the best entry getting the ticket to Brazil.

After speaking to him, it’s hard not to like Greg; I’m rooting for him to succeed. But most of his customers will never have a conversation with him or follow him on Twitter or even notice him behind the counter. Still, it says a lot about Greg that he’s managed to overcome some long odds, against both his competitors and my cheapness. For the record, I still buy all my clothes at outlets and I still hate leaving even a few minutes unused on a parking meter. But I’ll happily pay $4.46 a day ($2.23 in the morning, $2.23 in the afternoon) for my medium-mediums, and I’m proud to call myself a Gregular.

“Work For Students! $8 an hour/appt.”

That cryptic message, along with a phone number, would turn out to be the catalyst for my short-lived, highly unsuccessful career as a Cutco knife salesman.

I wasn’t sure exactly what “hour/appt” meant but I was a broke college freshman at the State University of New York at New Paltz, and nothing I’d found on or around campus was paying close to eight bucks an hour. So when I saw that “ad” scribbled in the corner of a chalkboard before one of my classes, I jotted the number down, called it as soon as I got back to my dorm room, and was given a time and place to show up for an interview.

A few days later I hopped into my baby blue ’86 Chrysler Lebaron with a printed set of MapQuest directions to an office building in Wappingers Falls, NY, about a 40-minute ride from New Paltz. Over the next three months I’d become very acquainted that particular stretch of U.S. Route 9.

What I thought was a one-on-one meeting turned out to be a group interview with about 15 other people. While I filled out my application, I pieced together that most of the other candidates were around my age, also college students, and all lured in by the promise of this relatively high-paying gig.

The interview opened with all the candidates sitting in three rows facing the front of the room as our potential new boss, Adam, welcomed us and thanked us for coming. Adam was a smiley guy, clean cut and well groomed, dressed like a Wall Street broker. He spoke vaguely about what the job entailed, focusing instead on the positive attitude we’d need in order to do it successfully and explaining that in the Cutco universe, the last four letters of “enthusiasm” stood for “I Am Sold Myself!” Over the next two hours, Adam revealed to us that with our enthusiasm in tow, the actual job we were up for would be selling Cutco brand kitchen knives.

Adam went into great detail, impressing upon us the value of these knives: the ergonomically designed handles made from the same stuff they use to make bowling balls; the patented metal technology that doesn’t require frequent sharpening; the lifetime warranty on each and every knife. He even turned us against Cutco’s competitors in the cutlery game. Henckels? Pfff. I wouldn’t cut a Swanson Salisbury steak with their stuff! A full set of Cutco knives including a beautiful wooden block to keep them in—this package was called “The Homemaker”—sold for over $700. Before the interview, $700 for knives would have sounded like a fortune to me; I was eating three meals a day in the campus dining hall off plastic trays, the same trays that doubled as sleds in the winter. But after hearing Adam talk about Cutco, I thought $700 sounded too low. I Am Sold Myself.

It might seem that anyone smart enough to get into college should’ve been able to figure out that at best this “interview” was a waste of time, and at worst it was an obvious pyramid scheme.  But Adam could sell, and he knew his audience. He had us sitting up and at the edge of our chairs with permanent, toothy smiles–like his–affixed to our faces. When something he said required an affirmative response, we shouted “YES!” in unison; when he made a joke, we laughed robotically, like Tickle Me Elmo.

Adam also knew that even the slightest hint of negative energy could taint the entire interview and cost him a room full of potential salespeople. He was a hypnotist, and we were just volunteers from the audience; one false move and we might wake up from our trance and realize that we were carefree college students and had better things to be enthusiastic about than housewares. About halfway through the interview he sussed out the biggest spoilsport in the group. Adam asked one of his rhetorical questions, and when this Mr. Negative gave only a lukewarm answer instead of a rah-rah-sponse like the rest of us, Adam went after him. “You know what?” said Adam, pausing for effect. “GET OUT.” Stunned, Mr. Negative froze. Adam stared him down, pointed to the door, and repeated, “GET OUT.” The rest of us were equally stunned. We waited for further instructions, now clearly under Adam’s command.

He refocused. “I’m sorry about that, guys,” he said calmly. “This job is about positivity. I don’t want to waste anyone’s time, mine or yours. If you don’t want to be here, you can follow him out.” No one moved. He continued his pitch, knowing now that he had us hooked. (He probably could have told me to slice my palm open with a bread knife right then and swear a blood oath, and I would have done it.) The last thing any of us wanted was to be thrown out of the room like that other guy when we were clearly being presented with the opportunity of a lifetime.

He finished up his spiel, taking us through the pay scale and how much we stood to earn if we followed his instructions and stuck to the script. Then he brought each one of us into his office to talk one-on-one, after which each candidate was led out of the office rather than rejoining the group. When my turn came, I’ll admit, I was excited. He’d made it all sound so easy, like I’d be selling Homemakers faster than I could take the orders. After some easy questions, like what did I think of Cutco, did I have a car, what’s my major, he asked the most important question of all: “Bobby, on a scale of one to ten, how much do you want to work for Cutco?”

I could say eight or nine and not sound too desperate, I thought, but it’s supposed to be all about enthusiasm, right? And nothing is more enthusiastic than… “TEN, Adam!” I said. He smiled. “OK,” he said. “Welcome aboard!”

 Yesterday, I was a college student. My biggest concerns were picking a major, meeting a few girls, and not gaining the Freshman Fifteen. But today, I was a traveling Cutco salesman.

So how does an 18-year-old would-be salesman build up a client base from scratch? A few days after the initial group interview, Adam rounded us all up again (almost everyone from my original interview, save for the few smart ones who declined his offer) about a week later to teach us how to get off to a fast start in our Cutco careers. He asked the room, “How many people do you know?” Some of us offered responses. Maybe three hundred? Like five hundred? “Nope, he said. “Higher.” He said if we wrote down the names of everyone we knew, including family members we rarely see, or our friends’ parents and parents’ friends, we’d “know” around a thousand people. Our homework assignment that night was to write down the names of everyone we knew. The next time we reconvened with Adam a few days later, we were expected to bring our completed lists.

Ugh. Write down a thousand names? I was a college kid. I had actual homework I should have been working on. Instead I was supposed to spend my night writing down the names of everyone I knew? Fine. I’d at least put down the people I really knew: my high school friends and my close family. Alright, I could add on the not-so-close family, family friends, a few friends’ parents and siblings. All told, I got up to about six or seven hundred names. I’d completed my first Cutco assignment. As a student, I felt proud; as a college kid, I was pretty embarrassed. Prior to college, I’d hear hundreds of stories about the wild antics of co-eds; making a People I Know list was never one of them.

I walked into the Cutco office a few days later with my names in hand. Adam informed me that this would become my client roster. I didn’t love the idea of selling knives to my family and friends. Sure, they were quality knives, but they were expensive, and of those 600-plus people I didn’t know too many who had $700 lying around in case a knife salesman knocked on their door. Adam explained that all I had to do was call these people up, give my presentation, and if they were interested, sell them some knives. If they weren’t, I’d still get paid $8 per appointment (which is the “hourly” rate I’d been attracted to initially, which of course didn’t factor in having to set up and drive to the appointments). To put my clients at ease, I could even tell them that I got paid either way. Besides, the knives would sell themselves.

Proximity was a problem for me, though. I’d been recruited to sell around in and around New Paltz. But I was from Long Island, and most of my friends and family were there, too. So, to earn my $8 per appointment, or better yet the commission that would come with a big sale, I’d have to head home for the weekend and make a few stops along the way. Begrudgingly I called a few of the people on my list who I thought would say yes and, without revealing too much about what I was actually going to be presenting, I was able to secure four appointments for that upcoming weekend—my uncle Chris, two of my friends’ moms, and finally my grandmother before heading back to school.

My uncle Chris is a tough customer, but his house was on the way to my second appointment so I had to see him first. Despite his serious career as an FDNY fireman, the humor of his older sister’s teenaged son trying to sell him knives was not lost on him. This was the same uncle who, when I was little, would have me hide all around the house for hours and never bother to seek me. I was not optimistic. Still, I told myself, this was good practice for when I got some “real” customers to whom I was not blood-related. I plodded along through the presentation as best I could, flubbing lines from the script, describing the bread knife when I was holding the fish knife, sweating through my cheap white dress shirt, and doing my best to keep a straight face. All the while I could hear Adam’s voice in my head, admonishing me about “wimp words” like kinda and maybe that could blow a sale. Remember, I Am [supposed to be] Sold Myself.

Finally, I’d reached the end of the presentation, the part where I was supposed to close the deal. I opened to the page that showed a picture of The Homemaker and everything that came with it. “So,” I said, “are you interested in The Homemaker?” Unless the customer asked, we weren’t supposed to talk about price up until this point. (After all, by the time they heard how great Cutco products were, they’d be signing over blank checks just to get their hands on them.) “How much is it?” my uncle asked. “Well, with everything you see here…” I listed all the pieces that made up The Homemaker, and went briefly through the craftsmanship, the uniquely shaped handles, and all the other characteristics a good knife should have. “It’ll come out to 734.” Adam taught us that when finally revealing the price, we should say it quickly and confidently, as if we were saying it in dollars and cents, not in hundreds of dollars. (Not “SEVEN HUNDRED AND THIRTY FOUR DOLLARS,” but “seven thirty four.”) Uncle Chris looked me straight in the eyes and with a big smile and just a hint of incredulous laughter, said “No.”

I had expected a no on The Homemaker. I knew my demo hadn’t gone well. But as I flipped to the back of my Cutco binder and pitched smaller packages for $500, $300, and $150, I started to look around my uncle’s home. I wouldn’t describe him as rich, but he had a great house. His kitchen, where we were sitting, overlooked his backyard on the water, where his boat bobbed like a rubber ducky. He had a wife and three young sons. For the first time I started to think about what it actually costs to be an adult. The boat certainly wasn’t free (nor were the kids) and I’m sure he had a mortgage on the house. Was a set of knives really the best way he could spend $700? By the time I got to the end of my binder it was obvious that Uncle Chris, while gracious enough to invite me into his home, offer me a cold drink, and send me a card on my birthday, was not going to buy any knives from me. I thanked him for his time, he wished me good luck, and I was on my way.

My next two appointments were with my friends’ moms, one while the friend was actually there, and one without (I preferred it that way). After my disastrous first demo, I felt only slightly more comfortable with the script. But by my third appointment I was able to slice through a tomato and I’d mastered the art of cutting a penny in half with Cutco’s famous Super Shears; this was easily the highlight of my demonstrations. Inevitably, people would jokingly suggest that they’ll have to call the government on me, because I was destroying U.S. currency, and I’d have to play along. Sir, that is hilarious! I didn’t sell any Homemakers, but both moms bought a few individual pieces. I was finally on the board. I felt happy, but also a little guilty. Wasn’t I a little too old to be selling the grown-up version of Girl Scout cookies?

My final appointment of that first weekend was with my grandmother before our Sunday pasta dinner. While the meatballs soaked in tomato sauce (her own recipe, of course), I took her through the presentation. With my dad, aunt, uncle, brother, and cousins standing around cracking jokes, it was impossible stick to the script. But my grandmother has always been generous with whatever money she’s had, and even though she probably didn’t need a whole new set of ladles, spoons, and spatulas, she bought them from me anyway.

That first weekend was a relative success but there was still much more work to be done. To get some local appointments, Adam recommended I do the pitch for some of my professors. But I wasn’t comfortable with that, especially in the first semester of my college career (meaning they were my current professors). I’d call on the few local referrals I did have, otherwise I’d head home to Long Island on Fridays after morning classes until Sunday afternoons to keep working the names from my People I Know list. Most weekends, the trunk of my Lebaron contained an odd assortment of items: three days worth of clothes, a brown plastic accordion folder to hold brochures and order forms, my thin navy vinyl bag full of knives, some fresh produce, and of course, pennies.

The most important part of the presentation, perhaps more important than selling anything, came at the very end: asking for referrals. For me, asking someone I know to give me five names and numbers of people “who might enjoy the demonstration I just gave you” was harder than asking them to buy a Homemaker. But the only way I was going to get new potential customers was to grab as many referrals as I could, preferably ones who lived a little closer to New Paltz. Once I acquired the referrals, I had to be really sneaky about how I used them. When calling people I knew, I could be a little more honest and explain that I was selling knives and they didn’t really need to buy anything. No matter how stupid they thought this was, they would most likely still say yes. Calling on my referrals was more complicated, especially when those referrals gave me their own referrals. “Hi, this is Bobby Calise, I’m a friend of Kathy Sullivan’s.” Of course it was a stretch to say I was a “friend” of Kathy’s, but name-dropping at least got me past their telemarketer detector. “Kathy passed along your info to me. She thought you might be able to help me out with a project I’m working on for college.” Well, I was in college, and this was increasingly becoming a project. If I really wanted to be sneaky, I’d say that I was working towards a scholarship, because Cutco sometimes rewarded its best salesmen that way, perhaps only for the sake of including it in the script. Then I’d explain that I’d like to give them a short demonstration, and that the whole thing was actually more of a part-time job for me while I was in school. “Even if you don’t buy anything, I still get paid.” That was the line that almost always got me an appointment.

Since I didn’t have a cell phone, I had to make most of these calls from the landline in my dorm room, often while my roommate Chris was there. He’d listen in, making stupid faces and trying to throw me off. Sometimes when I would describe the products I was selling vaguely as a “line of various house wares,” Chris would get so frustrated listening to the calls. “Well, we sell a variety of products…items for everyday use…” I’d stutter, refusing to give in and say “Cutco” or “knives,” for fear they’d know what I was up to and say no. (It was like a game of Taboo.) When I would get off the phone, Chris would yell, “Just freakin’ say it’s knives!”

There was another ancillary task that came with being a rookie Cutco salesman that Adam had initially left out: guerilla marketing. The “ads” like the one I’d seen on the chalkboard that day, “Work For Students! $8 an hour/appt,” were put there by Adam and some of the other salespeople. Of course, professors wouldn’t let us come in and write on their chalkboards, so we had to get there before the first class of the day to give their students a chance to see the message and write down the number. I would set my alarm for 5 am once a week to make sure I was up and ready to hit as many classrooms on campus as I could, even as the New Paltz winter grew increasingly colder. Naturally, my roommate Chris loved hearing my alarm go off four or five hours before his first class of the day.

Meanwhile, it became increasingly difficult to sell—or even just get appointments—as I started to contact referrals who were three and four degrees away from my original list. Sometimes I’d mix up the details of how I was supposedly “friends” with the person who gave me the referral. “Hi, Claire. This is Bobby Calise. I’m good friends with Kathy Sullivan. She said you could help m…oh you don’t know any Kathy? I meant to say I’m good friends with Susan…something.”

Adam recognized that I was struggling. My lack of sales wasn’t making either of us any money, but he tried to work with me. He arranged for me to work with a more experienced salesman. Tom, a junior at nearby Vassar College, let me shadow him on an appointment with one of his former professors. Tom was a liberal dude studying at a liberal school, but also working as traveling knife salesman. I found this paradoxical, but I still trusted Adam even though at that point I was actually losing money after paying for gas, tolls, fresh tomatoes, and as always, pennies. But where I was often reticent when it came to telling people I worked for Cutco, Tom owned it like he was telling them he was a partner at the city’s most prestigious law firm. I doubt he’d used Cutco as a pick-up line with the Bohemian girls at Vassar, but he wasn’t ashamed of his job. It probably didn’t hurt that he was great at it.

When we arrived at Tom’s professor’s house somewhere in a secluded neighborhood near Vassar, I could tell within seconds why Tom was so good at selling. The professor opened the door for us and the tone of their mutual greeting was that of friends, not of salesman and customer, or even student and professor. It was obvious the professor had liked Tom when he had him in class. I assumed that in this gregarious climate, Tom would veer from the script as I had with my grandmother, but he pretty much stayed on course. He’d self-deprecate a little without overdoing it. It was all a part of his pitch.

“OK, let me get ‘serious’ for a second here and give you the ‘hard sell,’” he said, half-jokingly. The professor ate it up. Tom wasn’t able to get his professor to pull the trigger on The Homemaker, but he did talk him into buying a couple of individual pieces, including the Fisherman’s Solution, a utility knife that I couldn’t even get Uncle Chris, a serious fisherman, to buy from me.

On Saturday afternoons I would head down to the home office to make calls. If someone was willing to make a last minute appointment, I would shoot over to their house. If not, at least Adam could see I was attempting to set up appointments. (As discouraged as I was about the job, I’d feel worse if I got fired.) When there was no one left to call or visit, I’d go out to my car, drive over to the nearby batting cage, change into sweats, and hit a few fastballs to cheer myself up. The cages were usually empty at Fun Central, which also featured a mini golf course and an arcade. One day I was in there swinging away when I mistimed a pitch and pounded the rubber ball into the rubber home plate beneath me. The ball bounced straight up, hitting me directly in the groin. I fell to my side in pain and curled up to protect myself until the machine shut off.

When my money ran out and the pitches finally stopped, I looked up to see smiling families walking to and from the parking lot, not even noticing that there was a guy laying down in the batting cage clutching himself in agony. The smiling families reminded me of my college classmates, who were just coming and going to lectures and frat parties, movie nights and study dates, not bothering to notice that I was hustling across two counties to sell the bare minimum of knives, repeatedly absorbing metaphorical and literal blows to the crotch along the way.

If it wasn’t enough that I was constantly driving to and from Wappingers Falls and its surrounding towns for appointments, I was asked by Adam to drive my 14-year-old car on a four-hour trip to Syracuse for a one-day regional conference. (To save Cutco some money, Adam also asked me to carpool with another salesman who I’d never met before.) By that time I had started to sour on the job. I wasn’t making any money, I was spending entirely too much time on the road—it was my freshman year of college and I was taking five classes—and I just didn’t like what I was doing. So when I went to the conference I was expecting a lot more of the same rah-rah stuff that got me into this situation in the first place. But to my surprise it was actually pretty sophisticated. The speakers included some of the top salesmen of the respective regions, including an ebullient, charismatic guy named Jeff Gamboa. Far from the laid back style I’d seen from Tom, Jeff bounced around the stage, sharing insider tips that he’d picked up in his two or three years working for Cutco. How to close a deal. How to upsell. How to get five, ten, even twenty referrals from a single customer. Once again, I was falling into the same trap: it’s easy to sell Cutco. The only question is how much. I Am Sold Myself.

When I returned home from my Syracuse trip, I was physically exhausted. But when I eventually woke from my Cutcoma, Jeff and the other speakers were still fresh on my mind. I went back to my referral list and made as many appointments as I could, but still sold only the bare minimum, if anything at all. Just as my enthusiasm started to wane again, another Cutco road trip was on the horizon, this time Olean, New York, home to the Cutco factory. Olean was an even longer trip than Syracuse, around five hours. This time, Adam drove.

Cutco was the first factory of any kind I’d been to. My tanking sales career aside, it was kind of cool to see how a product line was made from scratch, especially one I was so familiar with. The factory itself was massive and loud. Prior to that my only mental image of a factory was from the domestic auto commercials I’d seen on TV. Cutco’s factory was exactly like that. Blue collar men and women wearing jumpsuits, protective goggles, baseball caps, and earplugs. Walking tours like these were not uncommon for the workers, and they were eager to wave hello and answer any direct questions about what they were working on, whether making the handles, shaping the metal, or assembling Cutco’s myriad products. More importantly, it was apparent that these people loved coming to the factory each day and were proud of what they did. I wanted that feeling, too, but I wasn’t getting it with Cutco. I Am Not Sold Myself.

The Olean trip was eye-opening. The Christmas break was coming up at school. It would be easy enough to sever ties with Cutco before I went home for a month. I could give my demo knives to my mom (I’d paid for them out of my own pocket), get a temp job during the break, and live a Cutco-free existence at school in the spring. It had been a rough semester for me as a student. I was starting to adjust socially, but my closest friend was my roommate, and he went home every weekend; frequent absence is usually a great attribute in a college roommate, but not in the first semester of freshman year. My GPA was a crappy 2.36, dragged down by my grades in a couple of supposedly easy courses which my academic advisor had recommended for me at orientation. There are many plausible excuses a freshman can come up with for a lower-than-expected GPA, but cutlery typically isn’t one of them. It was time for me to get out of the knife business.

During my stint with Cutco, several of my fellow salesmen had quit, often without notice. They would just stop showing up at the office. Adam was used to the high turnover. If anyone ever asked about one of these former salesmen, he’d make some dismissive quip like, “She’s gone…I guess she didn’t like money.” Me? I liked money—I just wasn’t making any. But I decided that if I was going to quit, I should do it in person. I drove the 40 minutes to Wappingers Falls on a Saturday afternoon, hoping to arrive at a time when Adam wasn’t there so I could have one of the assistant managers pass the news of my resignation along to him on my behalf. But of course he was there. He asked me how I was doing, and if I had any appointments set up for that day. My voice was shaking less than I thought it would, a sign that I had already moved on mentally. “Actually…no. I appreciate the opportunity and everything…but I don’t think I can work here anymore.” To his credit, Adam put on a face as if to express some surprise, though surely he saw it coming. “You’re quitting, just like that?” (Ironically, he said this in the same incredulous tone many of my friends and family had used when they’d said, “You’re selling knives?”) I nodded. “Yup. I have to.” I stammered through a few excuses, citing fatigue, my grades, my achy Lebaron. But the longer I talked, the more I remembered how angry I was at Adam, and at Cutco. Angry for wasting my time, taking away from the fun of my freshman year, and for making me think this job would be so easy.

As I walked out, I could already picture him talking to the other salesman who might have asked about me. “Bobby? Don’t worry about him anymore. I guess he just doesn’t like money.”

Billy Changes

By Bobby Calise

A few weeks ago, I found myself crammed into a sixth floor hotel room in Puerto Rico. I was one of four groomsmen in my close friend’s wedding party. The groom’s dad, who we dubbed Big Smooth (he’s 6’8” with a booming but pleasant voice) was handing out our ties. The ties were a shiny lime green color that might have otherwise been incongruous for five guys in black suits, but was appropriate in the semi-tropical setting of a Puerto Rican beachfront resort, and perfectly paired with the bridesmaids’ dresses. Big Smooth was walking around to each of us, conducting tie checks to make sure our top buttons were buttoned, the white from our shirts was hidden underneath the knots of our ties, and each of our tie clips rested at the same height on our shirts. Meanwhile the wedding photographer glided around the room, snapping obligatory “groom getting ready” shots—the kind where one guy helps the groom put on his jacket as the other groomsmen smile awkwardly and sip $9 beers from the mini bar—before heading over the bride’s wedding day headquarters.

In the corner of the room, though, the groom’s younger brother slash best man was oblivious to our jokes and stupid comments, each of us taking turns sarcastically asking the groom, “Hey man, it’s the big day…you nervous?” No instead he was feverishly scribbling on hotel stationery with a hotel pen, simultaneously transcribing and editing his best man speech off the screen of his laptop, cutting and adding jokes like a veteran stand-up comedian moments before a set. One of the guys even suggested that he just read the entire speech off of his smartphone. We all got a kick out of that image: a nervous 23-year-old using his index finger to scroll through his three-minute address while the older relatives look at him like he was from another planet. (By the way, it would turn out to be the best best man speech I’ve ever heard.)

Fast forward to this past Monday night when I accompanied my girlfriend to the memorial services for her great uncle Bill, who passed away at age 82. I’d never met Bill, but I knew a few stories about him from my girlfriend’s mother, including the one that explains his moniker at the offices of the New York Times, where he worked for 46 years, retiring in 1991. Bill was a makeup editor at the Times in the days when they still laid out the entire paper by hand, and one night a young Times employee dropped a cart containing the next morning’s layout, just moments before it was headed to the presses. Cool as a cucumber, Bill swooped in and recreated the layout from scratch and on time. Known then for quick hands and equanimity under pressure, he became “Billy Changes.” Years later when the journalism industry underwent its own series of changes, and newspapers began to use computer programs rather than quick hands to lay out their pages, Bill decided to retire rather than recreate himself from scratch. And I can’t say I blame him.

As an 80s kid and a 90s teenager, changing technology has always been a given for me. I’ve listened to my music on a plastic Fisher-Price record player, a Walkman, a home stereo, a boom box, a Discman, and now an iPod. I have a closet full of “pre-viewed” VHS tapes I bought at Blockbuster back in college that I can’t bear to throw away. And frustrating as it can be, I know better than to fight the evolution of consumer electronics or baseball statistics or fashion. Still, I can’t fathom how a lifetime newspaperman—or anyone who’s spent a prolonged period of time cultivating a very specific skill set in a particular industry—gets used to the idea that yesterday he was in high demand, but today his role no longer exists. I think of it as listing all the things you claim to be “extremely proficient” at on your resume, crossing them all out, and then walking into your office to interview for your own job.

Towards the end of Monday night’s memorial service, Bill’s son stood up in front of family and friends to poignantly and honestly eulogize his dad. I was still thinking about the guy they called Billy Changes, wishing I had met him, wondering why some people are lauded for staying “old school” but others are dismissed as “dinosaurs.” With that in mind, I couldn’t help but notice that Bill’s son didn’t reach into his breast pocket for index cards or even just a few crumpled scraps of paper.

That’s because he was reading the eulogy off of an iPad.

Ultimately it didn’t matter whether Bill’s son read from an iPad, or a legal pad, or a cocktail napkin, because he shared some very sweet memories about growing up in Brooklyn with his brothers under his father’s care. And from both his words and the nods around the room, it was clear that Bill served as a father figure to more than just his own sons, and that he’d be missed in his personal life as much as he would have been in his heyday in the newsroom.

Look, I can’t predict whether five or ten years from now all eulogies will be read from iPads or whether best man speeches will be delivered via smartphone (or, for that matter, if speakers will just text everyone the gist of what they planned on saying). I just hope that regardless of where future speakers are reading their speeches from, that they are delivered as thoughtfully as the ones I’ve described above, and that amid all the technological advancements, that never changes.

About the iPad: Bill’s son conceded later that he had actually bought it for his dad, though I’m not sure whether Bill got around to using it in his final months.